Manat Chaijan
Overview
Explore the profile of Manat Chaijan including associated specialties, affiliations and a list of published articles.
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Articles
53
Citations
238
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Recent Articles
21.
Panpipat W, Limsuwanmanee J, Cheong L, Chaijan M
Foods
. 2023 Jan;
12(2).
PMID: 36673372
Non-protein nitrogen (NPN) is abundant in stingray () muscle, which also has in vitro antioxidant activity. In this study, NPN from stingray muscle was further investigated for its antioxidant properties...
22.
Chumsri P, Panpipat W, Cheong L, Nisoa M, Chaijan M
Foods
. 2022 Dec;
11(23).
PMID: 36496635
A thorough investigation of the viability of rice starch conjugation with three different phenolic compounds-gallic acid, sinapic acid, and crude Mon-pu ( Muell Arg) (MP) extract-was conducted using a variety...
23.
Chaijan M, Panpipat W, Cheong L
Molecules
. 2022 Nov;
27(22).
PMID: 36431934
Concerns have been raised about the safety and tolerability of phytosterol esters due to their vulnerability to oxidation. Herein, oxidation of the unsaturated fatty acid-phytosterol ester, namely β-sitosteryl oleate, was...
24.
Somjid P, Panpipat W, Cheong L, Chaijan M
Foods
. 2022 Nov;
11(21).
PMID: 36360059
This work comparatively investigated the effects of different levels (0, 1, 3, and 5%, ) of cricket protein powder (CP) and soy protein isolate (SPI) on the gel properties of...
25.
Chumsri P, Panpipat W, Cheong L, Panya A, Phonsatta N, Chaijan M
Foods
. 2022 Nov;
11(21).
PMID: 36360054
Both microbial decomposition and oxidative deterioration contribute to the qualitative degradation of fresh or minimally preserved fish, which negatively impacts the shelf-life of fish, especially those with dark flesh like...
26.
Summpunn P, Panpipat W, Manurakchinakorn S, Bhoopong P, Cheong L, Chaijan M
Molecules
. 2022 Aug;
27(16).
PMID: 36014418
Indigenous southern Thai non-glutinous rice varieties Kaab Dum, Khai Mod Rin, Yar Ko, Yoom Noon, and Look Lai made under four different processing conditions, white rice, brown rice, germinated brown...
27.
Chumsri P, Panpipat W, Cheong L, Chaijan M
Foods
. 2022 Aug;
11(16).
PMID: 36010430
Due to the potential reduction in starch availability, as well as the production of the distinct physico-chemical characteristics of starch in order to improve health benefits, the formation of starch-lipid...
28.
Chinarak K, Panpipat W, Panya A, Phonsatta N, Cheong L, Chaijan M
Foods
. 2022 Jul;
11(14).
PMID: 35885278
The nutritional value, growth performance, and lipid metabolism of sago palm weevil larvae (Rhynchophorus ferrugineus, SPWL) raised on plant-based diets (soybean, rice bran, and ground sago palm trunk (GSPT)), supplemented...
29.
Panpipat W, Chaijan M, Karnjanapratum S, Keawtong P, Tansakul P, Panya A, et al.
Foods
. 2022 Jul;
11(13).
PMID: 35804743
The quality characterization of different parts of male and female Ligor hybrid chickens was investigated and compared with those of commercial broiler. Genotypes, muscle types, and sex had effects on...
30.
Wongnen C, Ruzzama N, Chaijan M, Cheong L, Panpipat W
Foods
. 2022 Jun;
11(11).
PMID: 35681297
This study highlighted the role of an 80% ethanolic Mon-Pu (Glochidion wallichianum) leaf extract (MPE), a novel natural antioxidative ingredient, in controlling the oxidative stability and physicochemical properties of a...