Porntip Thongkam
Overview
Explore the profile of Porntip Thongkam including associated specialties, affiliations and a list of published articles.
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2
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2
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Recent Articles
1.
Mussa N, Chaijan M, Thongkam P, Wongnen C, Kitpipit W, Cavdar H, et al.
Foods
. 2025 Feb;
14(4).
PMID: 40002089
Hybrid gels combining chicken and mushroom offer innovative functional food choices, catering to the growing demand for flexitarian-friendly products. These gels reduce meat content while enhancing dietary fiber, bioactive compounds,...
2.
Mussa N, Thongkam P, Wongnen C, Panpipat W, Kitipipit W, Cheong L, et al.
Poult Sci
. 2025 Jan;
104(2):104839.
PMID: 39854964
This study evaluated the antioxidant potential of Mon-Pu (Glochidion wallichianum Mull. Arg.) leaf extract (MPLE) as a natural antioxidant in Ligor chicken meat gels. The investigation focused on the impacts...
3.
Panpipat W, Chumin T, Thongkam P, Pinthong P, Shetty K, Chaijan M
Foods
. 2024 Feb;
13(4).
PMID: 38397523
The effect of lecithin addition on the gelling characteristics and oxidative stability of single-washed mackerel () surimi was investigated in this study. Surimi was chopped in the presence of 2.5%...
4.
Thongkam P, Chaijan M, Cheong L, Panpipat W
Foods
. 2023 Sep;
12(17).
PMID: 37685111
Mackerel (), a tropical dark-fleshed fish, has the potential to be used in the production of surimi. It is necessary to identify the optimal washing method to make better use...