Worawan Panpipat
Overview
Explore the profile of Worawan Panpipat including associated specialties, affiliations and a list of published articles.
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Articles
52
Citations
192
Followers
0
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Recent Articles
1.
Mussa N, Chaijan M, Thongkam P, Wongnen C, Kitpipit W, Cavdar H, et al.
Foods
. 2025 Feb;
14(4).
PMID: 40002089
Hybrid gels combining chicken and mushroom offer innovative functional food choices, catering to the growing demand for flexitarian-friendly products. These gels reduce meat content while enhancing dietary fiber, bioactive compounds,...
2.
Rodsamai T, Chaijan M, Rodjan P, Tamman A, Supaweera N, Yin M, et al.
Foods
. 2025 Feb;
14(4).
PMID: 40002010
Red palm oil (RPO), which is rich in carotenoids and tocotrienols, offers significant health-promoting properties. However, its utilization in functional foods is hindered by poor water solubility and instability under...
3.
Mussa N, Thongkam P, Wongnen C, Panpipat W, Kitipipit W, Cheong L, et al.
Poult Sci
. 2025 Jan;
104(2):104839.
PMID: 39854964
This study evaluated the antioxidant potential of Mon-Pu (Glochidion wallichianum Mull. Arg.) leaf extract (MPLE) as a natural antioxidant in Ligor chicken meat gels. The investigation focused on the impacts...
4.
Mussa N, Wongnen C, Kitpipit W, Panpipat W, Yin M, Kim S, et al.
Foods
. 2025 Jan;
14(1.
PMID: 39796345
Genetic differences typically cause differences in the structure and function of proteins in meat. The objective of this research was to examine the biochemical characteristics and functional behavior of proteins...
5.
Saelee N, Castro-Munoz R, Panpipat W, Chaijan M
Foods
. 2024 Sep;
13(18).
PMID: 39335915
Mangosteen ( L.) fruits are high in nutrients and phytochemical compounds. The use of fresh whole mangosteen fruit pulp, including the seeds (MFS), instead of flour and sugar in crackers...
6.
Eranda D, Chaijan M, Panpipat W, Karnjanapratum S, Cerqueira M, Castro-Munoz R
Int J Biol Macromol
. 2024 Sep;
280(Pt 2):135661.
PMID: 39299417
The preservation of tuna fish products, which are extremely perishable seafood items, is a substantial challenge due to their instantaneous spoilage caused by microbial development and oxidative degradation. The current...
7.
Chanted J, Anantawat V, Wongnen C, Aewsiri T, Panpipat W, Panya A, et al.
Foods
. 2024 Sep;
13(17).
PMID: 39272583
Pig processing industries have produced large quantities of by-products, which have either been discarded or used to make low-value products. This study aimed to provide recommendations for manufacturing edible oil...
8.
Chinarak K, Wongnen C, Chaijan M, Tamman A, Donlao N, Cheong L, et al.
Ultrason Sonochem
. 2024 Aug;
110:107037.
PMID: 39178554
This study investigated the formation of conjugates between whey protein isolate (WPI) and green tea extract (GTE) using three methods: redox-pair (R), ultrasound-assisted redox-pair (RU), and ultrasonication (UL). Ultrasonication significantly...
9.
Yao D, Shen C, Zhang X, Tang J, Yu J, Tu M, et al.
Food Chem
. 2024 Aug;
460(Pt 3):140663.
PMID: 39142199
Gestational diabetes mellitus (GDM) is a prevalent metabolic disorder during pregnancy that alters the metabolites in human milk. Integrated Gas Chromatography-Mass Spectrometry (GC-MS) and Liquid Chromatography-Mass Spectrometry (LC-MS) were employed...
10.
Chumthong K, Saelee N, Panpipat W, Panya A, Phonsatta N, Thangvichien S, et al.
Foods
. 2024 Aug;
13(15).
PMID: 39123504
This study focused on the production of protein isolates from mantis shrimp (MS). The pH-shift method was investigated to understand its impact on the protein yield, quality, and properties of...