J Fernando Ayala-Zavala
Overview
Explore the profile of J Fernando Ayala-Zavala including associated specialties, affiliations and a list of published articles.
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Articles
34
Citations
274
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Recent Articles
1.
Palafox-Rivera P, Tapia-Rodriguez M, Lopez-Romero J, Lugo-Flores M, Quintero-Cabello K, Silva-Espinoza B, et al.
Biofouling
. 2025 Jan;
41(2):131-143.
PMID: 39757560
Biofilms are bacterial communities encapsulated in a self-produced extracellular polymeric matrix comprising carbohydrates, proteins, lipids, and DNA. This matrix provides structural integrity while significantly enhancing bacterial antibiotic resistance, presenting substantial...
2.
Zuniga-Martinez B, Dominguez-Avila J, Montiel-Herrera M, Villegas-Ochoa M, Robles-Sanchez R, Ayala-Zavala J, et al.
Foods
. 2024 Nov;
13(22).
PMID: 39594055
Energy-dense foods are commonly rich in fat and simple sugars and poor in dietary fiber and micronutrients; regularly consuming them decreases the concentration and/or effect of anorexigenic hormones and may...
3.
Vazquez-Armenta F, Aros-Corrales M, Alvarez-Ainza M, Bernal-Mercado A, Ayala-Zavala J, Ochoa-Leyva A, et al.
F1000Res
. 2024 Sep;
12:1256.
PMID: 39345269
is a pathogenic bacterium that affects shrimp aquaculture; its infection can lead to severe production losses of up to 90%. On the other hand, plant phenolic compounds have emerged as...
4.
Fimbres-Garcia J, Flores-Sauceda M, Othon-Diaz E, Garcia-Galaz A, Tapia-Rodriguez M, Silva-Espinoza B, et al.
Antibiotics (Basel)
. 2024 May;
13(5).
PMID: 38786172
This research focuses on assessing the synergistic effects of Mexican oregano ( essential oil or carvacrol when combined with the antibiotic imipenem, aiming to reduce the pathogenic viability and virulence...
5.
Zuniga-Martinez B, Dominguez-Avila J, Robles-Sanchez R, Ayala-Zavala J, Viuda-Martos M, Lopez-Diaz J, et al.
Foods
. 2024 Apr;
13(8).
PMID: 38672891
Avocado paste (AP) is an industrial byproduct and a potential source of bioactive compounds, so there is great interest in its valorization. The objective of the present study was to...
6.
Yescas-Zazueta V, Rocha-Gracia R, Gonzalez-Bonilla C, Ayala-Zavala J, Enciso-Martinez Y, Carreon-Leon E, et al.
Microbiology (Reading)
. 2024 Apr;
170(4).
PMID: 38661713
is a member of Enterobacterales, often considered an opportunistic pathogen. Recent reports have highlighted as an emerging pathogen harbouring virulence and resistance determinants. Little information exists on virulence and resistance...
7.
Belmonte-Herrera B, Dominguez-Avila J, Ayala-Zavala J, Valenzuela-Melendres M, Tortoledo-Ortiz O, Gonzalez-Aguilar G
Foods
. 2024 Jan;
13(1).
PMID: 38201170
Guava and mamey are phenolic- and carotenoid-rich fruits with potential health benefits, but are minimally used as ingredients in functional beverages. The objectives of the present work are to optimize...
8.
Gutierrez-Pacheco M, Torres-Moreno H, Flores-Lopez M, Velazquez Guadarrama N, Ayala-Zavala J, Ortega-Ramirez L, et al.
Antibiotics (Basel)
. 2023 Nov;
12(11).
PMID: 37998810
Citral is a monoterpene constituted by two isomers known as neral and geranial. It is present in different plant sources and recognized as safe (GRAS) by the Food and Drug...
9.
Luna-Solorza J, Ayala-Zavala J, Cruz-Valenzuela M, Gonzalez-Aguilar G, Bernal-Mercado A, Gutierrez-Pacheco M, et al.
Pathogens
. 2023 Oct;
12(10).
PMID: 37887761
This study compared the effect of oregano essential oil versus sodium hypochlorite, hydrogen peroxide, and benzalkonium chloride against the viability of adhered Typhimurium and O157:H7 on 304 stainless steel. Oregano...
10.
Palomares-Navarro M, Sanchez-Quezada V, Palomares-Navarro J, Ayala-Zavala J, Loarca-Pina G
Plant Foods Hum Nutr
. 2023 Jun;
78(2):253-260.
PMID: 37289377
The market for gluten-free products is increasing with an estimated 7.6% annual growth rate from 2020 to 2027. It has been reported that most gluten-free products, such as bread, cookies,...