Luis A Ortega-Ramirez
Overview
Explore the profile of Luis A Ortega-Ramirez including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
5
Citations
77
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Palomares-Navarro J, Bernal-Mercado A, Gonzalez-Aguilar G, Ortega-Ramirez L, Martinez-Tellez M, Ayala-Zavala J
Pathogens
. 2023 Jan;
12(1).
PMID: 36678383
can form biofilms that contribute to its resistance in food processing environments. Biofilms are a dense population of cells that adhere to the surface, creating a matrix composed of extracellular...
2.
Ortega-Ramirez L, Gutierrez-Pacheco M, Vargas-Arispuro I, Gonzalez-Aguilar G, Martinez-Tellez M, Ayala-Zavala J
Antibiotics (Basel)
. 2020 Mar;
9(3).
PMID: 32121319
The resistance of O157:H7 to disinfection is associated with its ability to form biofilms, mainly constituted by glucans produced by glucosyltransferases. Citral and geraniol, terpenes found in the essential oil...
3.
Ortega-Ramirez L, Silva-Espinoza B, Vargas-Arispuro I, Gonzalez-Aguilar G, Cruz-Valenzuela M, Nazzaro F, et al.
J Sci Food Agric
. 2016 Sep;
97(7):2166-2173.
PMID: 27611358
Background: Cymbopogon citratus and Allium cepa essential oils (EOs) are rich in terpenes and sulfur compounds respectively, both with antibacterial activity and different cell targets, supporting the idea that their...
4.
Rodriguez-Garcia I, Cruz-Valenzuela M, Silva-Espinoza B, Gonzalez-Aguilar G, Moctezuma E, Gutierrez-Pacheco M, et al.
J Sci Food Agric
. 2015 Dec;
96(11):3772-8.
PMID: 26676868
Background: Tomato is a fruit widely consumed due to its flavor and nutritional value; however, it is susceptible to fungi contamination. Oregano essential oil (OEO) is a fungicide whose constituents...
5.
Alvarez M, Ortega-Ramirez L, Gutierrez-Pacheco M, Bernal-Mercado A, Rodriguez-Garcia I, Gonzalez-Aguilar G, et al.
Front Microbiol
. 2015 Jan;
5:699.
PMID: 25566215
Edible films can be used as carriers for antimicrobial compounds to assure food safety and quality; in addition, pathogenesis of food bacteria is related to a cell to cell communication...