Brenda A Silva-Espinoza
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Explore the profile of Brenda A Silva-Espinoza including associated specialties, affiliations and a list of published articles.
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11
Citations
61
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Recent Articles
1.
Palafox-Rivera P, Tapia-Rodriguez M, Lopez-Romero J, Lugo-Flores M, Quintero-Cabello K, Silva-Espinoza B, et al.
Biofouling
. 2025 Jan;
41(2):131-143.
PMID: 39757560
Biofilms are bacterial communities encapsulated in a self-produced extracellular polymeric matrix comprising carbohydrates, proteins, lipids, and DNA. This matrix provides structural integrity while significantly enhancing bacterial antibiotic resistance, presenting substantial...
2.
Fimbres-Garcia J, Flores-Sauceda M, Othon-Diaz E, Garcia-Galaz A, Tapia-Rodriguez M, Silva-Espinoza B, et al.
Antibiotics (Basel)
. 2024 May;
13(5).
PMID: 38786172
This research focuses on assessing the synergistic effects of Mexican oregano ( essential oil or carvacrol when combined with the antibiotic imipenem, aiming to reduce the pathogenic viability and virulence...
3.
Luna-Solorza J, Ayala-Zavala J, Cruz-Valenzuela M, Gonzalez-Aguilar G, Bernal-Mercado A, Gutierrez-Pacheco M, et al.
Pathogens
. 2023 Oct;
12(10).
PMID: 37887761
This study compared the effect of oregano essential oil versus sodium hypochlorite, hydrogen peroxide, and benzalkonium chloride against the viability of adhered Typhimurium and O157:H7 on 304 stainless steel. Oregano...
4.
Othon-Diaz E, Fimbres-Garcia J, Flores-Sauceda M, Silva-Espinoza B, Lopez-Martinez L, Bernal-Mercado A, et al.
Antioxidants (Basel)
. 2023 Apr;
12(4).
PMID: 37107236
This review explores the antioxidant properties of oak ( sp.) extracts and their potential application in preventing oxidative rancidity in food products. Oxidative rancidity negatively impacts food quality, causing changes...
5.
Fimbres-Garcia J, Flores-Sauceda M, Othon-Diaz E, Garcia-Galaz A, Tapia-Rodriguez M, Silva-Espinoza B, et al.
Antibiotics (Basel)
. 2022 Dec;
11(12).
PMID: 36551436
Antibiotic resistance is a serious global threat, and the misuse of antibiotics is considered its main cause. It is characterized by the expression of bacterial defense mechanisms, e.g., β-lactamases, expulsion...
6.
Lugo-Flores M, Quintero-Cabello K, Palafox-Rivera P, Silva-Espinoza B, Cruz-Valenzuela M, Ortega-Ramirez L, et al.
Biomedicines
. 2021 Nov;
9(11).
PMID: 34829898
Bacterial diseases and reactive oxygen species can cause dental caries and oral cancer. Therefore, the present review analyzes and discusses the antibacterial and antioxidant properties of synthetic and plant-derived substances...
7.
Quintero-Cabello K, Palafox-Rivera P, Lugo-Flores M, Gaitan-Hernandez R, Gonzalez-Aguilar G, Silva-Espinoza B, et al.
Chem Biodivers
. 2021 May;
18(7):e2100085.
PMID: 34046999
Neolentinus lepideus is a fungus consumed by rural communities in Central America and Asia due to its rich flavor; however, little information on its chemical composition is available. With this...
8.
Quintero-Cabello K, Lugo-Flores M, Rivera-Palafox P, Silva-Espinoza B, Gonzalez-Aguilar G, Esqueda M, et al.
J Fungi (Basel)
. 2021 Apr;
7(3).
PMID: 33803280
The content of antioxidant compounds varies within fungal species, and the Polyporales order has been recognized for this property. Numerous antioxidant compounds have been identified in Polyporales fungi, including phenolic...
9.
Bernal-Mercado A, Ayala-Zavala J, Cruz-Valenzuela M, Gonzalez-Aguilar G, Nazzaro F, Fratianni F, et al.
Foods
. 2018 Aug;
7(8).
PMID: 30061481
Plant extracts have the potential to be used as food additives; however, their use have been limited by causing undesirable changes in the sensory attributes of foods. We characterized the...
10.
Ortega-Ramirez L, Silva-Espinoza B, Vargas-Arispuro I, Gonzalez-Aguilar G, Cruz-Valenzuela M, Nazzaro F, et al.
J Sci Food Agric
. 2016 Sep;
97(7):2166-2173.
PMID: 27611358
Background: Cymbopogon citratus and Allium cepa essential oils (EOs) are rich in terpenes and sulfur compounds respectively, both with antibacterial activity and different cell targets, supporting the idea that their...