Isam A Mohamed Ahmed
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Explore the profile of Isam A Mohamed Ahmed including associated specialties, affiliations and a list of published articles.
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94
Citations
416
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Recent Articles
1.
Al Juhaimi F, Atasoy Z, Uslu N, Ozcan M, Mohamed Ahmed I, Walayat N
Foods
. 2025 Mar;
14(5).
PMID: 40077434
In this study, the effect of oven and microwave roasting at different times on oil content, total phenol, flavonoid, fatty acids, phenolic components and mineral contents of purslane seeds was...
2.
Mohamed Ahmed I, AlJuhaimi F, Ozcan M, Uslu N, Karrar E
J Oleo Sci
. 2025 Mar;
74(3):251-259.
PMID: 40024779
In this study, the fluctuations in the oil content, total phenol, total flavonoid, radical scavenging capacity, phenolic constituent profiles and fatty acids of turpentine fruits during roasting of turpentine fruits...
3.
Mohamed Ahmed I, Akca A, Al Juhaimi F, Ozcan M, Uslu N, Karrar E
J Oleo Sci
. 2025 Jan;
74(2):139-146.
PMID: 39880634
In this study, the total phenol, total flavonoid content, antioxidant capacity, phenolic component and fatty acid profiles of caper seed oils extracted by solvent extraction, sonication extraction and cold press...
4.
Mohamed Ahmed I, Al Juhaimi F, Ozcan M, Uslu N, Karrar E
J Oleo Sci
. 2025 Jan;
74(2):131-138.
PMID: 39880633
In this study, the effect of microwave drying on oil content, bioactive compounds, antioxidant activity, polyphenols and fatty acid profiles of fresh (control) and dried plum kernels was investigated. The...
5.
Mohamed Ahmed I, AlJuhaimi F, Ozcan M, Uslu N, Albakry Z
J Oleo Sci
. 2025 Jan;
74(1):25-34.
PMID: 39756990
In this study, the role of roasting on the total phenol, antioxidant capacity, phenolic constituents and fatty acid profile of the grape seeds was investigated. Total phenolic and flavonoid quantities...
6.
Aljumayi H, Alrasheedi A, Aljutaily T, Mohamed Ahmed I, Khalil N
Food Sci Nutr
. 2024 Dec;
12(12):10181-10193.
PMID: 39723083
Hyperlipidemia is a malnutrition disease associated with different lifestyle factors mainly high fat/cholesterol foods consumption and less physical activity. Consumption of high fiber foods (prebiotic sources) additionally to gut microbiota...
7.
Mohamed Ahmed I, Al-Juhaimi F, Ozcan M, Uslu N, Karrar E
Environ Monit Assess
. 2024 Dec;
197(1):53.
PMID: 39668292
In this study, the elemental contents of almonds burned with four different methods to capture the elemental amount of almond kernels in the best way, to increase the release of...
8.
Mohamed Ahmed I, AlJuhaimi F, Karrar E, Uslu N, Ozcan M
J Oleo Sci
. 2024 Dec;
73(12):1457-1465.
PMID: 39617428
In this study, the effect of roasting process on oil, antioxidant activity, total phenol, flavonoid, carotenoid and phenolic constituents and fatty acid compositions of pumpkin (Cucurbita spp.) seeds and oils...
9.
Mohamed Ahmed I, AlJuhaimi F, Ozcan M, Uslu N, Albakry Z
J Oleo Sci
. 2024 Dec;
73(12):1447-1455.
PMID: 39617427
In this study, the effect of fermentation on the oil and bioactive component, pH and acidity values of the brine, antioxidant activity values, phenolic constituents, fatty acid profile and biogenic...
10.
Nazir A, Nisa M, Rahim M, Mohamed Ahmed I, Aljobair M
Foods
. 2024 Nov;
13(21).
PMID: 39517296
Hyperlipidemia is the root cause of numerous chronic conditions, leading to high mortality rates around the globe. Spirulina () microalgae serve as a promising reservoir of bioactive compounds with diverse...