Journal of Oleo Science
Overview
The Journal of Oleo Science is a peer-reviewed scientific journal that focuses on the study of oils, fats, and related substances. It covers a wide range of topics including chemistry, biochemistry, technology, and applications of oleochemicals. The journal publishes original research articles, reviews, and short communications, providing a platform for researchers and professionals to share advancements in the field of oleo science.
Details
Details
Abbr.
J Oleo Sci
Start
2001
End
Continuing
Frequency
Monthly
p-ISSN
1345-8957
e-ISSN
1347-3352
Country
Japan
Languages
English
Japanese
Japanese
Specialties
Biochemistry
Chemistry
Chemistry
Metrics
Metrics
h-index / Ranks: 6577
56
SJR / Ranks: 10867
369
CiteScore / Ranks: 9213
2.70
JIF / Ranks: 6109
1.5
Recent Articles
1.
Yang K, Chen H, Chuang C, Chiang Y, Lin L
J Oleo Sci
. 2025 Mar;
74(3):321-328.
PMID: 40024785
Preventing hyperlipidemia and the risk of cardiovascular disease are attractive to public health. Essential oils are extremely promising nutrients for use in the treatment of hyperlipidemia, whose effectiveness is closely...
2.
Abdulwahid-Kurdi S
J Oleo Sci
. 2025 Mar;
74(3):309-319.
PMID: 40024784
One of the wild herbs that grows naturally in the springtime in Kurdistan's mountainous regions is Eremurus robustus. The study aimed to detect the proximate analysis, polyphenols, fatty acid profile,...
3.
Yasuda M, Yasutake K, Oikawa D, Saiki M, Mitsuta-Takeyama A
J Oleo Sci
. 2025 Mar;
74(3):297-307.
PMID: 40024783
Water chestnut (Trapa japonica) is a thorny aquatic floating plant that contains hydrolyzable polyphenols (WCPs) such as eugeniin, 1,2,3,6-tetra-O-galloyl-β-d-glucopyranose (TGG), and trapain. Previous studies have revealed that WCPs have antioxidant...
4.
Gu M, Kim H, Kim B, Kim I, Hyun T, Lee H, et al.
J Oleo Sci
. 2025 Mar;
74(3):287-296.
PMID: 40024782
In this study, we investigated the effects of germination on the phytochemical content, antioxidant activity, and oxidative stability of soybean oil. Soybeans were germinated for different periods (0, 2, 4,...
5.
Li Y, Qiu C, Qi Y, Yan Y
J Oleo Sci
. 2025 Mar;
74(3):275-285.
PMID: 40024781
The influence of calcium chloride (2% (w/v), 3% (w/v), 4% (w/v) or 5% (w/v)) as crosslinker on the performance of sodium alginate (SA) and anthocyanin extracted from black wolfberry (BWA)...
6.
Kumar L, Pattnaik G, Satapathy B, Mohanty D, Zafar A, Warsi M, et al.
J Oleo Sci
. 2025 Mar;
74(3):261-274.
PMID: 40024780
Among primary brain tumors, glioma has one of the highest fatality rates. Routine chemotherapy often faces off-target drug loss and sub-optimal drug availability at brain tissue. The present study aims...
7.
Mohamed Ahmed I, AlJuhaimi F, Ozcan M, Uslu N, Karrar E
J Oleo Sci
. 2025 Mar;
74(3):251-259.
PMID: 40024779
In this study, the fluctuations in the oil content, total phenol, total flavonoid, radical scavenging capacity, phenolic constituent profiles and fatty acids of turpentine fruits during roasting of turpentine fruits...
8.
Honma T
J Oleo Sci
. 2025 Mar;
74(3):241-249.
PMID: 40024778
Conjugated fatty acids are a promising ingredient for cancer prevention and treatment. Conjugated fatty acids are minor fatty acids that are rarely found in nature, although a wide variety of...
9.
Nonomura Y, Saito Y, Nomura S
J Oleo Sci
. 2025 Mar;
74(3):233-240.
PMID: 40024777
The comfortable application of creams and powders and the texture of human skin and hair are essential factors in the design of cosmetics and cosmetic raw materials. However, the mechanisms...
10.
Liaqat I, Ibtisam R, Hussain M, Muhammad N, Andleeb S, Naseem S, et al.
J Oleo Sci
. 2025 Jan;
74(2):221-232.
PMID: 39880641
The current study was designed to evaluate the antibacterial, antibiofilm, and biofilm inhibitory potential of six medicinal plants, including Trachyspermum ammi, Trigonella foenum-graecum, Nigella sativa, Thymus vulgaris, Terminalia arjuna, and...