Elfadil E Babiker
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Explore the profile of Elfadil E Babiker including associated specialties, affiliations and a list of published articles.
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60
Citations
344
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Recent Articles
1.
Abdoun K, Suliman G, Alsagan A, Altahir O, Alsaiady M, Babiker E, et al.
Heliyon
. 2024 Sep;
10(17):e36863.
PMID: 39281562
The expected increase in the population will put more pressure on resources, which means there will be a greater demand for food and the need for different ingredients to feed...
2.
Mohamed Ahmed I, Degerli Z, Ozcan M, Babiker E
J Sci Food Agric
. 2023 Jun;
103(14):7117-7126.
PMID: 37337854
Background: Factors such as variety, genetics, soil structure and plant diseases affect the oil amount and properties of flaxseed. By applying heat and various extraction treatments to flaxseed, the storage...
3.
Ghafoor K, Islam Sarker M, Al-Juhaimi F, Mohamed Ahmed I, Babiker E, Alkaltham M, et al.
Foods
. 2023 Feb;
12(4).
PMID: 36832922
The bioactive compounds of four Saudi date flesh extracts (Ambara (AF), Majdool (MF), Sagai (SF), and Sukkari (SKF)) prepared using different extraction methods-namely, supercritical fluid extraction (SFE), subcritical CO extraction...
4.
Ghafoor K, Al-Juhaimi F, Mohamed Ahmed I, Babiker E, Shahzad S, Alsawmahi O
Plants (Basel)
. 2022 Jul;
11(14).
PMID: 35890528
This study investigated the effect of functional coating using 2% chitosan and different concentrations of olive cake extract (OCE) and orange peel extract (OPE) on the physicochemical quality attributes of...
5.
Mohamed Ahmed I, Babiker E, Al-Juhaimi F, Bekhit A
Antioxidants (Basel)
. 2022 Jul;
11(7).
PMID: 35883845
This study investigated the phenolic composition of clove powder extract (CPE), determined by high-pressure liquid chromatography, as well as the effect of the clove powder (CP) concentration (0, 2, 4,...
6.
Ghafoor K, Islam Sarker M, Al-Juhaimi F, Babiker E, Alkaltham M, Almubarak A
Foods
. 2022 Jun;
11(12).
PMID: 35742004
Date (Phoenix dactylifera) seed is a potential source of natural antioxidants, and the use of innovative green and low temperature antioxidant recovery techniques (using CO2 as solvent) such as supercritical...
7.
Ghafoor K, Al-Juhaimi F, Babiker E, Mohamed Ahmed I, Shahzad S, Alsawmahi O
Foods
. 2022 Jun;
11(11).
PMID: 35681335
Edible chitosan coatings with natural functional ingredients were used to preserve quality attributes of fresh Barhi date fruit. Fruits were coated with chitosan and/or 1 and 2% olive cake extract...
8.
Al Juhaimi F, Ozcan M, Uslu N, Ghafoor K, Babiker E, Ozcan M, et al.
J Oleo Sci
. 2021 Nov;
70(12):1741-1748.
PMID: 34759115
In this study, the effect of altitude on oil amounts, antioxidant activity, polyphenol content and mineral contents of Acacia seeds collected from two different locations (up to 1100 m above...
9.
Changes in Fatty Acid, Tocopherol and Sterol Contents of Oils Extracted from Several Vegetable Seeds
Matthaus B, Babiker E, Ozcan M, Al-Juhaimi F, Mohamed Ahmed I, Ghafoor K
J Oleo Sci
. 2021 Oct;
70(11):1607-1614.
PMID: 34645752
Oil contents of seeds changed between 15.89 g/100 g (purslane) and 38.97 g/100 g (black radish). Palmitic acid contents of oil samples were found between 2.2 g/100 g (turnip) and...
10.
Mohamed Ahmed I, Al-Juhaimi F, Uslu N, Ozcan M, Babiker E, Ghafoor K, et al.
J Oleo Sci
. 2021 Jun;
70(7):901-909.
PMID: 34121034
In this study, the combined effect of different packaging materials (transparent PET, transparent glass, glass-PET bottle and tin), some aromatic herbs (thyme, rosemary, sage and olive leaf) and also their...