Ioannis N Savvaidis
Overview
Explore the profile of Ioannis N Savvaidis including associated specialties, affiliations and a list of published articles.
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Articles
32
Citations
153
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Recent Articles
1.
Osaili T, Al-Nabulsi A, Taybeh A, Olaimat A, Taha S, Karam L, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39767015
This study investigated the antimicrobial and antioxidant effects of garlic and chitosan on hummus. Hummus was prepared by using 0.5% or 1% (/) chitosan, with or without 1% (/) garlic,...
2.
Al Daour R, Osaili T, Hashim M, Savvaidis I, Salim N, Al-Nabulsi A, et al.
PLoS One
. 2024 Nov;
19(11):e0314641.
PMID: 39576788
[This corrects the article DOI: 10.1371/journal.pone.0279810.].
3.
Moussa L, Hassan H, Savvaidis I, Karam L
PLoS One
. 2024 Aug;
19(8):e0307884.
PMID: 39178188
Spices and herbs are susceptible to various contaminants, including heavy metals. Our study aimed to quantify the levels of lead (Pb), mercury (Hg), cadmium (As), and cadmium (Cd) in 96...
4.
Al Daour R, Osaili T, Semerjian L, Dhanasekaran D, Ismail L, Savvaidis I
Foods
. 2024 Jul;
13(14).
PMID: 39063330
Ensuring the microbiological safety of food products is majorly important to regulatory agencies, producers, and consumers. This study aimed to examine the effects of three different antimicrobial agents, including chitosan...
5.
Osaili T, Hasan F, Dhanasekaran D, Arasudeen A, Ismail L, Hasan H, et al.
Poult Sci
. 2023 Dec;
103(2):103285.
PMID: 38043408
Chicken liver is considered a delicacy in the Middle East where pomegranate molass is commonly used as a salad dressing and in marinade recipes. Marinated chicken liver is a common...
6.
Al Daour R, Osaili T, Hashim M, Savvaidis I, Salim N, Al-Nabulsi A, et al.
PLoS One
. 2022 Dec;
17(12):e0279810.
PMID: 36584141
Studies have indicated shortcomings in food safety knowledge and practices among pregnant women in the Arab region. A high-risk group for having severe outcomes from foodborne illnesses. This study aimed...
7.
Osaili T, Al-Nabulsi A, Hasan F, Dhanasekaran D, Ismail L, Hashim M, et al.
J Food Sci
. 2022 Dec;
88(1):381-390.
PMID: 36463412
"Chicken tawook" is a marinated boneless chicken entrée consumed in the Middle East. The aim of this study was to determine whether bioactive essential oil (EO) components carvacrol (CA), cinnamaldehyde...
8.
Osaili T, Giatrakou V, Ntzimani A, Tsiraki M, Savvaidis I
Foods
. 2022 Jul;
11(13).
PMID: 35804716
The contamination of ready-to-eat (RTE) and ready-to-cook (RTC) food products is a major global issue raising worry to consumers. Therefore, the behavior of and spp., inoculated on a traditional Middle...
9.
Osaili T, Al-Nabulsi A, Hasan F, Olaimat A, Taha S, Ayyash M, et al.
J Food Sci
. 2022 Jan;
87(2):833-844.
PMID: 35028936
The study aimed to evaluate the antimicrobial activity of 0.5 or 1% (w/w) chitosan and 1% (w/w) garlic against Salmonella spp., Escherichia coli O157:H7 and Listeria monocytogenes in hummus dip...
10.
Osaili T, Hasan F, Al-Nabulsi A, Dhanasekaran D, Obaid R, Hashim M, et al.
Foods
. 2021 Dec;
10(12).
PMID: 34945531
The use of essential oils (EOs) and/or vacuum packaging (VP) with meats could increase product shelf-life. However, no studies investigating the effect of EOs and VP on camel meat background...