Reyad S Obaid
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Explore the profile of Reyad S Obaid including associated specialties, affiliations and a list of published articles.
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Articles
24
Citations
169
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Recent Articles
1.
Osaili T, Dhanasekaran D, Hasan F, Obaid R, Al-Nabulsi A, Olaimat A, et al.
Heliyon
. 2025 Mar;
11(4):e42590.
PMID: 40040972
Hummus provides an ideal environment for microbial growth. The objectives of this study were to evaluate the effect of high-pressure processing (HPP) on i) microbial safety/quality, ii) physical/chemical properties, and...
2.
Hashim M, Rizk R, Abbas N, Abdelrahim D, Hasan H, Obaid R, et al.
Int Breastfeed J
. 2025 Feb;
20(1):8.
PMID: 39966929
No abstract available.
3.
Osaili T, Dhanasekaran D, Hasan F, Obaid R, Al-Nabulsi A, Olaimat A, et al.
Foods
. 2025 Jan;
14(2).
PMID: 39856987
High-pressure processing (HPP) is used as a non-thermal approach for controlling microbial viability. The purposes of this study were to (i) establish the decimal reduction times (D-values) for pathogenic bacteria...
4.
Hashim M, Rizk R, Abbas N, Abdelrahim D, Hasan H, Obaid R, et al.
Int Breastfeed J
. 2025 Jan;
20(1):6.
PMID: 39838393
Background: To evaluate breastfeeding and complementary feeding practices and their determinants among infants and young children in the United Arab Emirates using the 2021 WHO/UNICEF IYCF guidelines. Methods: The Mother...
5.
Khaleel S, Osaili T, Abdelrahim D, Zeb F, Naja F, Radwan H, et al.
Nutrients
. 2025 Jan;
17(1.
PMID: 39796462
: The escalating global demand for meat, as a sequela of population growth, has led to unsustainable livestock production, resulting in a host of environmental and food security concerns. Various...
6.
Osaili T, Al-Nabulsi A, Taybeh A, Olaimat A, Taha S, Karam L, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39767015
This study investigated the antimicrobial and antioxidant effects of garlic and chitosan on hummus. Hummus was prepared by using 0.5% or 1% (/) chitosan, with or without 1% (/) garlic,...
7.
Osaili T, Al-Nabulsi A, Hasan F, Dhanasekaran D, Ismail L, Naja F, et al.
Poult Sci
. 2024 Apr;
103(6):103687.
PMID: 38593547
The aim of this study was to investigate the antimicrobial effect of marination, natural antimicrobials, and packaging on the microbial population of chicken tawook during storage at 4°C. Chicken meat...
8.
Osaili T, Hasan F, Dhanasekaran D, Arasudeen A, Ismail L, Hasan H, et al.
Poult Sci
. 2023 Dec;
103(2):103285.
PMID: 38043408
Chicken liver is considered a delicacy in the Middle East where pomegranate molass is commonly used as a salad dressing and in marinade recipes. Marinated chicken liver is a common...
9.
Osaili T, Bani Odeh W, Al Ayoubi M, Al Ali A, Al Sallagi M, Obaid R, et al.
Heliyon
. 2023 Mar;
9(3):e14530.
PMID: 36994392
Nuts are an important food group that contributes to maintaining health; however, they can be a source of exposure to aflatoxins. This study was conducted from 2017 to 2021 to...
10.
Osaili T, Al-Nabulsi A, Hasan F, Dhanasekaran D, Hussain A, Ismail L, et al.
J Food Prot
. 2023 Mar;
86(2):100038.
PMID: 36916574
The combined inhibitory effect of essential oils (EOs) with meat-based marinades has not been fully studied. Therefore, the present study aimed to gauge the effect of a yogurt-based marinade when...