Ioannis N Savvaidis
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Explore the profile of Ioannis N Savvaidis including associated specialties, affiliations and a list of published articles.
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32
Citations
153
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Recent Articles
11.
Savvaidis I, Ayala-Zavala J
Int J Food Microbiol
. 2021 Sep;
358:109414.
PMID: 34583229
This special issue compiled 13 research articles and one review analyzing natural antimicrobial agents applied in real food systems. The accepted submissions were received from 14 countries, including Spain, Brazil,...
12.
Osaili T, Hasan F, Dhanasekaran D, Obaid R, Al-Nabulsi A, Karam L, et al.
Int J Food Microbiol
. 2021 Feb;
343:109106.
PMID: 33640573
The present study evaluated the effect of yogurt-based marinade combined with active essential oil components (EOs) namely: thymol (TH), carvacrol (CA), and cinnamaldehyde (CI) on Listeria monocytogenes, Escherichia coli O157:H7...
13.
Osaili T, Hasan F, Dhanasekaran D, Obaid R, Al-Nabulsi A, Ayyash M, et al.
Int J Food Microbiol
. 2020 Nov;
337:108947.
PMID: 33181419
The objective of the study was to assess the antimicrobial effect of active essential oil components (EOs) namely (carvacrol (CA), cinnamaldehyde (CI) and thymol (TH)) on Listeria monocytogenes, Salmonella spp.,...
14.
Karam L, Chehab R, Osaili T, Savvaidis I
Int J Food Microbiol
. 2020 Jul;
332:108769.
PMID: 32622249
Controlling spoilage of the popular ethnic marinated beef "Shawarma" is crucial to achieve high quality, extend shelf-life, reduce food waste and meet the need of the globalized supply chain. Active...
15.
Lambrianidi L, Savvaidis I, Tsiraki M, El-Obeid T
J Food Prot
. 2019 Jul;
82(8):1369-1376.
PMID: 31322921
We investigated the impact of chitosan and oregano essential oil (EO) individually or in combination on the quality of eel fillets in vacuum packaging (VP) and stored under refrigeration (4°C)....
16.
Tsiraki M, El-Obeid T, Yehia H, Karam L, Savvaidis I
J Food Prot
. 2018 Nov;
81(12):1982-1987.
PMID: 30457390
The effects of vacuum packaging, chitosan (1.5%, w/v), and natamycin (10 mg/L, w/v) on phyllo pastry quality were studied by monitoring microbiological, chemical, and sensory changes. Five lots were prepared...
17.
Karam L, Roustom R, Abiad M, El-Obeid T, Savvaidis I
Int J Food Microbiol
. 2018 Nov;
291:42-47.
PMID: 30445284
The demand for marinated chicken worldwide, is continuously growing. To date, limited data on addition of active components of Essential Oils (EOs) to marinades for chicken preservation are available. The...
18.
El-Obeid T, Yehia H, Sakkas H, Lambrianidi L, Tsiraki M, Savvaidis I
Int J Biol Macromol
. 2018 Mar;
114:578-583.
PMID: 29578015
The present study examined the effect of natural antimicrobials: Chitosan, thyme oil and their combination, on the shelf-life of smoked eel fillets stored under vacuum packaging (VP) at 4°C. Based...
19.
Tsiraki M, Yehia H, ElObeid T, Osaili T, Sakkas H, Savvaidis I
Food Microbiol
. 2017 Sep;
69:11-17.
PMID: 28941891
The antimicrobial effect of citrus extract (at 1 mL/kg [C1] and 2 mL/kg [C2]) on naturally occurring microbiota and inoculated pathogens (E. coli O157:H7 and L. monocytogenes at ca. 6...
20.
Tsiraki M, Karam L, Abiad M, Yehia H, Savvaidis I
Food Microbiol
. 2016 Nov;
62:153-159.
PMID: 27889143
This study explores the effects of chitosan and natamycin on the quality of fresh "Phyllo" - a dough-based wheat product, by monitoring the microbiological, physicochemical and sensory parameters. Four different...