Richard Holley
Overview
Explore the profile of Richard Holley including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
29
Citations
171
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Osaili T, Dhanasekaran D, Hasan F, Obaid R, Al-Nabulsi A, Olaimat A, et al.
Heliyon
. 2025 Mar;
11(4):e42590.
PMID: 40040972
Hummus provides an ideal environment for microbial growth. The objectives of this study were to evaluate the effect of high-pressure processing (HPP) on i) microbial safety/quality, ii) physical/chemical properties, and...
2.
Osaili T, Dhanasekaran D, Hasan F, Obaid R, Al-Nabulsi A, Olaimat A, et al.
Foods
. 2025 Jan;
14(2).
PMID: 39856987
High-pressure processing (HPP) is used as a non-thermal approach for controlling microbial viability. The purposes of this study were to (i) establish the decimal reduction times (D-values) for pathogenic bacteria...
3.
Osaili T, Al-Nabulsi A, Taybeh A, Olaimat A, Taha S, Karam L, et al.
Foods
. 2025 Jan;
13(24.
PMID: 39767015
This study investigated the antimicrobial and antioxidant effects of garlic and chitosan on hummus. Hummus was prepared by using 0.5% or 1% (/) chitosan, with or without 1% (/) garlic,...
4.
Taha S, Angor M, Al-Marazeeq K, Osaili T, Albloush A, Al-Rousan W, et al.
J Food Sci
. 2024 Dec;
89(12):10222-10238.
PMID: 39656837
The global burden of foodborne illnesses remains high due to consumption of contaminated food. Vigilant attention from all, particularly food handlers, is needed to address food safety concerns and minimize...
5.
Osaili T, Al-Nabulsi A, Hasan F, Dhanasekaran D, Ismail L, Naja F, et al.
Poult Sci
. 2024 Apr;
103(6):103687.
PMID: 38593547
The aim of this study was to investigate the antimicrobial effect of marination, natural antimicrobials, and packaging on the microbial population of chicken tawook during storage at 4°C. Chicken meat...
6.
Olaimat A, Taybeh A, Al-Nabulsi A, Al-Holy M, Hatmal M, Alzyoud J, et al.
Life (Basel)
. 2024 Feb;
14(2).
PMID: 38398699
Human viruses and viruses from animals can cause illnesses in humans after the consumption of contaminated food or water. Contamination may occur during preparation by infected food handlers, during food...
7.
Osaili T, Hasan F, Dhanasekaran D, Arasudeen A, Ismail L, Hasan H, et al.
Poult Sci
. 2023 Dec;
103(2):103285.
PMID: 38043408
Chicken liver is considered a delicacy in the Middle East where pomegranate molass is commonly used as a salad dressing and in marinade recipes. Marinated chicken liver is a common...
8.
Osaili T, Bani Odeh W, Al Ayoubi M, Al Ali A, Al Sallagi M, Obaid R, et al.
Heliyon
. 2023 Mar;
9(3):e14530.
PMID: 36994392
Nuts are an important food group that contributes to maintaining health; however, they can be a source of exposure to aflatoxins. This study was conducted from 2017 to 2021 to...
9.
Osaili T, Al-Nabulsi A, Hasan F, Dhanasekaran D, Hussain A, Ismail L, et al.
J Food Prot
. 2023 Mar;
86(2):100038.
PMID: 36916574
The combined inhibitory effect of essential oils (EOs) with meat-based marinades has not been fully studied. Therefore, the present study aimed to gauge the effect of a yogurt-based marinade when...
10.
Osaili T, Hasan F, Al-Nabulsi A, Olaimat A, Ayyash M, Obaid R, et al.
Food Microbiol
. 2023 Mar;
112:104238.
PMID: 36906321
The trends toward healthy living, vegetarianism, and busy schedules have increased salad popularity. Salads are usually consumed raw without any thermal treatment, and therefore, without proper care they can become...