France Bellisle
Overview
Explore the profile of France Bellisle including associated specialties, affiliations and a list of published articles.
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65
Citations
1662
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Recent Articles
1.
Trumbo P, Ard J, Bellisle F, Drewnowski A, Gilbert J, Kleinman R, et al.
Curr Dev Nutr
. 2025 Feb;
9(1):104516.
PMID: 39896730
Almonds are consumed by individuals around the world. Because almonds are rich in protein, unsaturated fatty acids, and fiber, a significant amount of research has been conducted on their role...
2.
Benard M, Robert M, Mejean C, Alles B, Kesse-Guyot E, Paolassini-Guesnier P, et al.
Public Health Nutr
. 2024 Feb;
27(1):e82.
PMID: 38326937
Objectives: Consideration of future consequences (CFC) distinguishes individuals who adopt behaviours based on immediate needs and concerns from individuals who consider the future consequences of their behaviours. We aimed to...
3.
Peneau S, Benard M, Robert M, Alles B, Andreeva V, Courtois F, et al.
Int J Environ Res Public Health
. 2022 Oct;
19(19).
PMID: 36231817
Distinguishing between flexible and rigid cognitive restraint (CR) may be useful for understanding the role of CR in dietary behavior and weight status. This study aimed to translate and adapt...
4.
Rolland-Cachera M, Bellisle F, Peneau S
Obesity (Silver Spring)
. 2022 May;
30(6):1133-1134.
PMID: 35514267
No abstract available.
5.
Higgs J, Styles K, Carughi A, Roussell M, Bellisle F, Elsner W, et al.
J Nutr Sci
. 2021 Nov;
10:e87.
PMID: 34733499
Pistachio nuts are a nutrient-dense source of good quality plant protein, commonly consumed as a minimally processed snack food or ingredient. The present paper is based on a symposium held...
6.
Rolland-Cachera M, Peneau S, Bellisle F
Child Obes
. 2021 May;
17(6):427-428.
PMID: 33989059
No abstract available.
7.
Bellisle F
Int J Obes (Lond)
. 2020 Aug;
44(12):2347-2357.
PMID: 32843712
Early attempts at the objective measurement of food intake in humans followed many heuristic pioneer studies in laboratory animals, which revealed how homeostatic and hedonic factors interact to shape the...
8.
Ashwell M, Gibson S, Bellisle F, Buttriss J, Drewnowski A, Fantino M, et al.
Nutr Res Rev
. 2020 Jan;
33(1):145-154.
PMID: 31928558
A consensus workshop on low-calorie sweeteners (LCS) was held in November 2018 where seventeen experts (the panel) discussed three themes identified as key to the science and policy of LCS:...
9.
Virecoulon Giudici K, Baudry J, Mejean C, Lairon D, Benard M, Hercberg S, et al.
Nutrients
. 2019 Oct;
11(10).
PMID: 31618887
Organic food consumption has risen in many countries during the past decades, but individual motives leading to these choices remain unclear. This study aimed to evaluate the associations between cognitive...
10.
Fantino M, Bichard C, Mistretta F, Bellisle F
Appetite
. 2019 Oct;
144:104483.
PMID: 31604062
Dietary guidelines around the world recommend the regular intake of nuts because of their nutrient contribution to the diet and reported health benefits. However, consumers are often reluctant to include...