Caroline Mejean
Overview
Explore the profile of Caroline Mejean including associated specialties, affiliations and a list of published articles.
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113
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3333
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Recent Articles
1.
Perignon M, Gazan R, Lamani V, Colombet Z, Mejean C, Vieux F, et al.
Nutr J
. 2025 Jan;
24(1):16.
PMID: 39875910
Background: The French West Indies are facing increasing rates of obesity and diet-related chronic diseases. Food prices are more than 30% higher compared with mainland France, while a large part...
2.
Curnier A, Cholley-Gomez M, Lecetre F, Peteuil A, Meunier-Beillard N, Fonquerne L, et al.
PLoS One
. 2024 Jul;
19(7):e0306781.
PMID: 38980860
Context: At least 40% of cancers are linked to environmental or behavioral factors, and dietary behavior appears to be a major lever. Epidaure Market is a prevention initiative developed using...
3.
Benard M, Robert M, Mejean C, Alles B, Kesse-Guyot E, Paolassini-Guesnier P, et al.
Public Health Nutr
. 2024 Feb;
27(1):e82.
PMID: 38326937
Objectives: Consideration of future consequences (CFC) distinguishes individuals who adopt behaviours based on immediate needs and concerns from individuals who consider the future consequences of their behaviours. We aimed to...
4.
Recchia D, Perignon M, Rollet P, Bricas N, Vonthron S, Perrin C, et al.
Public Health Nutr
. 2023 Dec;
27(1):e13.
PMID: 38072395
Objective: To explore store-specific grocery shopping patterns and assess associations with the objective and perceived retail food environment (RFE). Design: This cross-sectional study used principal component analysis and hierarchical cluster...
5.
Reuze A, Mejean C, Sirieix L, Baudry J, Kesse-Guyot E, Druesne-Pecollo N, et al.
J Nutr
. 2023 Sep;
153(11):3295-3307.
PMID: 37774842
Background: Reducing meat consumption is advocated for healthier and more sustainable diets. However, behavioral studies are needed to better understand the mechanisms underlying meat-reducing dietary changes. Objectives: The main aim...
6.
Colombet Z, Leroy P, Soler L, Mejean C
Eur J Nutr
. 2023 Apr;
62(5):2233-2243.
PMID: 37074405
Purpose: As the French West Indies are facing an ongoing nutrition transition with increasing type-2 diabetes mellitus (T2DM) prevalence, our study aimed to evaluate the effect of potential shifts in...
7.
Charreire H, Conti B, Bauchard L, Cisse N, Perignon M, Rollet P, et al.
BMC Public Health
. 2023 Mar;
23(1):498.
PMID: 36922807
Background: Mechanisms underlying the associations between changes in the urban environment and changes in health-related outcomes are complex and their study requires specific approaches. We describe the protocol of the...
8.
Mejean C, Recchia D
Proc Nutr Soc
. 2022 Sep;
81(4):272-278.
PMID: 36117335
Environmental features such as the 'foodscape' defined as the physical, sociocultural and economic space in which people encounter meals and foods, might be associated with dietary intake and health outcomes....
9.
Reuze A, Mejean C, Carrere M, Sirieix L, Druesne-Pecollo N, Peneau S, et al.
Int J Behav Nutr Phys Act
. 2022 Sep;
19(1):112.
PMID: 36050684
Background: A shift toward more plant-based foods in diets is required to improve health and to reduce environmental impact. Little is known about food choice motives and associated characteristics of...
10.
Perignon M, Rollet P, Tharrey M, Recchia D, Drogue S, Caillavet F, et al.
Eur J Nutr
. 2022 Aug;
62(1):363-377.
PMID: 36029328
Background: The Healthy Purchase Index (HPI) assesses the nutritional quality of food purchases (FP) from food group expenditure shares only. However, it was developed from the FP of a disadvantaged...