Nutrition Research Reviews
Overview
Nutrition Research Reviews is a scholarly journal that provides comprehensive and critical reviews of current research in the field of nutrition. It covers a wide range of topics, including dietary patterns, nutrient metabolism, food composition, and their impact on human health. With its rigorous analysis and synthesis of scientific literature, this journal serves as a valuable resource for researchers, practitioners, and policymakers interested in advancing knowledge and understanding in the field of nutrition.
Details
Details
Abbr.
Nutr Res Rev
Publisher
Cambridge University Press
Start
1988
End
Continuing
Frequency
Semiannual, <2002->
p-ISSN
0954-4224
e-ISSN
1475-2700
Country
United Kingdom
Language
English
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 3121
100
SJR / Ranks: 2342
1341
CiteScore / Ranks: 849
12.60
JIF / Ranks: 1231
5.7
Recent Articles
1.
Ahmadani A, Kittana M, Al-Marzooq F, Subramanya S, DAdamo M, Attlee A, et al.
Nutr Res Rev
. 2025 Mar;
:1-65.
PMID: 40079191
Autism spectrum disorder (ASD) is a neurodevelopmental disorder with significant social, communicative, and behavioral challenges, and its prevalence is increasing globally at an alarming rate. Children with ASD often have...
2.
De Luca A, Bocquet A, Brancato-Bouet S, Chalumeau M, Dupont C, Darmaun D, et al.
Nutr Res Rev
. 2025 Feb;
:1-48.
PMID: 40008435
In Europe, organic food must comply with specific regulations which do not include nutritional criteria. The ability of organic food to meet the nutritional needs of children is not assessed....
3.
Cornford N, Charnley M
Nutr Res Rev
. 2025 Feb;
:1-45.
PMID: 39988819
At present, the treatment of Alzheimer's disease involves only symptomatic medications which have continually demonstrated little efficacy, primarily due to the presence of biological barriers. Despite efforts, researchers have yet...
4.
Wang X, Lipinski P, Ogluszka M, Starzynski R
Nutr Res Rev
. 2025 Feb;
:1-38.
PMID: 39988814
The iron regulation mechanisms are not exactly the same between adulthood and the early postnatal period. Also, neonatal iron status is different in full-term versus preterm infants because the prenatal/gestational...
5.
Alobaidi S
Nutr Res Rev
. 2025 Feb;
:1-14.
PMID: 39957313
Chronic kidney disease (CKD) poses a global health challenge, with dietary protein intake being a key factor in disease management. This review synthesises evidence on the impact of different protein...
6.
Gilsenan S, Leong D, Cotter P, Brennan L, Nilaweera K
Nutr Res Rev
. 2024 Dec;
1-13.
PMID: 39668719
Intake of high quantities of dietary proteins sourced from dairy, meat or plants can affect body weight and metabolic health in humans. To improve our understanding of how this may...
7.
Pillay D, Ali A, Wham C, Wham C
Nutr Res Rev
. 2024 Nov;
1-15.
PMID: 39600226
Modifying the food environment holds promise for instilling healthier behaviours in children and may be an effective public health strategy for preventing childhood obesity and adverse health outcomes. The school...
8.
Sivaslioglu A, Goktas Z
Nutr Res Rev
. 2024 Nov;
:1-13.
PMID: 39588563
The purpose of this review is to examine the effects of hesperidin and hesperetin on liver disorders. Metabolic dysfunction-associated steatotic liver disease is a complicated disorder influenced by many factors,...
9.
Abbasi H, Parhiz A, Khoshdooz S, Bakhshimoghaddam F, Doaei S, Gholamalizadeh M
Nutr Res Rev
. 2024 Nov;
:1-12.
PMID: 39568282
Autism spectrum disorder (ASD) is a neurodevelopmental condition. Omega-3 fatty acid insufficiency has been linked to ASD. This umbrella meta-analysis was performed to investigate the effects of omega-3 supplementation on...
10.
Izadi M, Sadri N, Abdi A, Raeis Zadeh M, Jalaei D, Ghazimoradi M, et al.
Nutr Res Rev
. 2024 Nov;
:1-18.
PMID: 39568281
Ageing is an inevitable biological process accompanied by various physiological changes, and researchers have long sought interventions to promote healthy ageing. This article explores the effects of four natural compounds...