Emmanuelle Kesse-Guyot
Overview
Explore the profile of Emmanuelle Kesse-Guyot including associated specialties, affiliations and a list of published articles.
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Recent Articles
1.
Prioux C, Wagner S, Fezeu L, Deschamps V, Verdot C, Baudry J, et al.
Br J Nutr
. 2025 Mar;
:1-48.
PMID: 40026144
Prior studies have shown that plant-based diets are associated with lower cardiovascular risk. However, these diets encompass a large diversity of foods with contrasted nutritional quality that may differentially impact...
2.
Kose J, Kesse-Guyot E, Duquenne P, Hercberg S, Galan P, Touvier M, et al.
Int J Public Health
. 2025 Feb;
70:1607952.
PMID: 40012814
Objectives: Numerous multimorbidity indexes exist, focused primarily or solely on somatic conditions. We developed mental multimorbidity indexes as epidemiological tools. Methods: Participants in the French NutriNet-Santé cohort (73.5% women; mean...
3.
Al Nahas A, Yammine Ghantous S, Morales Berstein F, Cakmak E, Biessy C, Nicolas G, et al.
Int J Cancer
. 2025 Feb;
PMID: 39921517
Industrial food processing has been linked to various health outcomes including cancer. To examine associations between the degree of food processing and risk of colorectal cancer (CRC) and its sub-sites,...
4.
Paolassini-Guesnier P, Van Beekum M, Kesse-Guyot E, Baudry J, Srour B, Bellicha A, et al.
Appetite
. 2025 Jan;
207:107887.
PMID: 39875293
No abstract available.
5.
Kesse-Guyot E, Baudry J, Berlivet J, Perraud E, Alles B, Julia C, et al.
Eur J Epidemiol
. 2025 Jan;
PMID: 39853453
The Global Burden of Diseases (GBD) network has proposed theoretical minimum risk exposure level (TMREL) for leading risk factors associated with diet that minimize the risk of morbimortality from chronic...
6.
Manneville F, Sarda B, Kesse-Guyot E, Peneau S, Srour B, Baudry J, et al.
Public Health Nutr
. 2024 Dec;
28(1):e18.
PMID: 39721799
Objective: To identify patterns of food taxes acceptability among French adults and to investigate population characteristics associated with them. Design: Cross-sectional data from the NutriNet-Santé e-cohort. Participants completed an web-based...
7.
Rochefort G, Toujgani H, Berthy F, Berlivet J, Perraud E, Alles B, et al.
Am J Clin Nutr
. 2024 Dec;
121(2):324-332.
PMID: 39662596
Background: The transition toward sustainable dietary patterns, such as the planetary diet proposed by the EAT-Lancet Commission, is warranted to optimize health and achieve environmental sustainability. Objectives: To examine the...
8.
Khoury N, Sarda B, Touvier M, Kesse-Guyot E, Salas-Salvado J, Babio N, et al.
Food Res Int
. 2024 Dec;
198:115287.
PMID: 39643355
Introduction: Preventing chronic diseases among children and adolescents requires a comprehensive approach. The Nutri-Score, a front-of-pack nutrition labeling system, may play an important role in public health by enhancing overall...
9.
Paolassini-Guesnier P, Van Beekum M, Kesse-Guyot E, Baudry J, Srour B, Bellicha A, et al.
Appetite
. 2024 Dec;
206():107797.
PMID: 39638150
Background: Mindful eating (ME) is a promising approach for promoting healthy eating. Although an association between ME and healthier eating habits has been indicated in the literature, data remain limited....
10.
Deschasaux-Tanguy M, Huybrechts I, Julia C, Hercberg S, Sarda B, Fialon M, et al.
Lancet Reg Health Eur
. 2024 Nov;
46():101006.
PMID: 39529812
Background: Nutri-Score is a scientifically validated 5-color front-of-pack nutrition label reflecting the nutrient profile of foods. It has been implemented in several European countries on a voluntary basis, pending the...