Ewen C D Todd
Overview
Explore the profile of Ewen C D Todd including associated specialties, affiliations and a list of published articles.
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Articles
55
Citations
491
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Recent Articles
1.
Todd E
J Food Prot
. 2023 Dec;
87(1):100204.
PMID: 38070829
Iraq is a desert country with access to large river resources and an extensive aquifer, but these have already been overdrawn for domestic, industry and agriculture use. The diminished flow...
2.
Faour-Klingbeil D, Osaili T, Al-Nabulsi A, Taybeh A, Jemni M, Todd E
Food Control
. 2022 May;
139:109073.
PMID: 35531071
The recent coronavirus pandemic (COVID-19) has caused unprecedented turmoil and spurred fears that have profoundly changed the public's social and health behaviours, including the perception of food safety risks. One...
3.
Faour-Klingbeil D, Osaili T, Al-Nabulsi A, Jemni M, Todd E
Food Control
. 2021 Feb;
125:107934.
PMID: 33564215
The impact of the novel coronavirus pandemic (COVID-19) has spanned across the various aspects of life globally. Understanding public reactions is vital for effective risk communication and outbreak control and...
4.
Faour-Klingbeil D, Osaili T, Al-Nabulsi A, Jemni M, Todd E
Food Control
. 2021 Feb;
121:107617.
PMID: 33519101
The coronavirus pandemic caused a state of panic worldwide. Mixed messages were given about its risk and how to contain it, when trust in authorities and reliable scientific information are...
5.
Todd E
Food Control
. 2020 Apr;
73:341-366.
PMID: 32288324
Gulf States in the Middle East have had to change rapidly from subsidence herding, farming and fishing communities to modern states through the exploitation of revenue-generating petroleum products. Fresh water...
6.
Faour-Klingbeil D, Todd E
Int J Environ Res Public Health
. 2019 Dec;
17(1).
PMID: 31861843
Foodborne diseases continue to be a global public health problem with an estimated 600 million people falling ill annually. In return, international standards are becoming stricter which poses challenges to...
7.
Guzewich J, Bryan F, Todd E
J Food Prot
. 2019 Jun;
60(5):555-566.
PMID: 31195586
This is the first part of a four-part series on foodborne disease surveillance. Although these articles are primarily built on expertise gained within North America, the substance is of value...
8.
Bryan F, Guzewich J, Todd E
J Food Prot
. 2019 Jun;
60(5):567-578.
PMID: 31195580
This second part of a four-part series on foodborne disease surveillance concentrates on tabulation of data to show the common diseases and to detect those emerging in a community, region...
9.
Bryan F, Guzewich J, Todd E
J Food Prot
. 2019 Jun;
60(6):701-714.
PMID: 31195571
Foodborne disease outbreak data are collected, collated, interpreted and disseminated to improve food safety programs at all organizational levels. Part II of this series described the disease aspects of foodborne...
10.
Todd E, Guzewich J, Bryan F
J Food Prot
. 2019 Jun;
60(6):715-723.
PMID: 31195557
Comparisons of etiologic agents, vehicles, significant ingredients, place of mishandling, and method of food processing or preparation with specific contributory factors are particularly useful in identifying specific hazards, specifying operations...