Frank L Bryan
Overview
Explore the profile of Frank L Bryan including associated specialties, affiliations and a list of published articles.
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Articles
49
Citations
139
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Recent Articles
1.
Guzewich J, Bryan F, Todd E
J Food Prot
. 2019 Jun;
60(5):555-566.
PMID: 31195586
This is the first part of a four-part series on foodborne disease surveillance. Although these articles are primarily built on expertise gained within North America, the substance is of value...
2.
Bryan F, Guzewich J, Todd E
J Food Prot
. 2019 Jun;
60(5):567-578.
PMID: 31195580
This second part of a four-part series on foodborne disease surveillance concentrates on tabulation of data to show the common diseases and to detect those emerging in a community, region...
3.
Bryan F, Guzewich J, Todd E
J Food Prot
. 2019 Jun;
60(6):701-714.
PMID: 31195571
Foodborne disease outbreak data are collected, collated, interpreted and disseminated to improve food safety programs at all organizational levels. Part II of this series described the disease aspects of foodborne...
4.
Todd E, Guzewich J, Bryan F
J Food Prot
. 2019 Jun;
60(6):715-723.
PMID: 31195557
Comparisons of etiologic agents, vehicles, significant ingredients, place of mishandling, and method of food processing or preparation with specific contributory factors are particularly useful in identifying specific hazards, specifying operations...
5.
Bryan F, Jermini M, Schmitt R, Chilufya E, Michael M, Matoba A, et al.
J Food Prot
. 2019 Jun;
60(4):391-398.
PMID: 31195538
Hazard analyses were done at 11 cooked-food-vending sites and related food-vending operations in a small-town market along a highway in Zambia. The analyses consisted of observations and time-temperature measurements at...
6.
Schmitt R, Bryan F, Jermini M, Chilufya E, Hakalima A, Zyuulu M, et al.
J Food Prot
. 2019 Jun;
60(2):161-171.
PMID: 31195518
Following identification of some cases of diarrhea from persons who either sought treatment at a health clinic that served two townships near a large city in Zambia or got water...
7.
Jermini M, Bryan F, Schmitt R, Mwandwe C, Mwenya J, Zyuulu M, et al.
J Food Prot
. 2019 Jun;
60(3):288-299.
PMID: 31195492
Hazard analyses were conducted at several cooked food vending operations in a large city in Zambia, near a downtown bus park and at a large market. Samples of raw, processed,...
8.
Bryan F
J Food Prot
. 2019 Jun;
59(11):1242-1247.
PMID: 31195446
Decision trees have been used as an aid to selection of critical control points as part of the development of hazard analysis critical control point (HACCP) systems. The background for...
9.
Bryan F
J Food Prot
. 2019 Jun;
59(1):102-107.
PMID: 31158972
Epidemiologic inquiry, collation of data and statistical calculations are useful in identifying the place foods were mishandled or mistreated and the probable vehicle of foodborne disease. Biases during collection of...
10.
Bryan F, Doyle M
J Food Prot
. 2019 May;
58(3):326-344.
PMID: 31137300
Salmonella and Campylobacter jejuni are major human pathogens and poultry and poultry products are frequent vehicles of these bacteria. Estimates place the annual incidence of human salmonellosis and campylobacteriosis between...