Dima Faour-Klingbeil
Overview
Explore the profile of Dima Faour-Klingbeil including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
9
Citations
111
Followers
0
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Recent Articles
1.
Todd E, Faour-Klingbeil D
Foods
. 2024 Jul;
13(13).
PMID: 38998603
Food loss and waste pose significant challenges in both industrial and agricultural food production sectors. In recent decades, their environmental and economic impacts have intensified due to increasing food demand,...
2.
Faour-Klingbeil D, Osaili T, Al-Nabulsi A, Taybeh A, Jemni M, Todd E
Food Control
. 2022 May;
139:109073.
PMID: 35531071
The recent coronavirus pandemic (COVID-19) has caused unprecedented turmoil and spurred fears that have profoundly changed the public's social and health behaviours, including the perception of food safety risks. One...
3.
Faour-Klingbeil D, Osaili T, Al-Nabulsi A, Jemni M, Todd E
Food Control
. 2021 Feb;
125:107934.
PMID: 33564215
The impact of the novel coronavirus pandemic (COVID-19) has spanned across the various aspects of life globally. Understanding public reactions is vital for effective risk communication and outbreak control and...
4.
Faour-Klingbeil D, Osaili T, Al-Nabulsi A, Jemni M, Todd E
Food Control
. 2021 Feb;
121:107617.
PMID: 33519101
The coronavirus pandemic caused a state of panic worldwide. Mixed messages were given about its risk and how to contain it, when trust in authorities and reliable scientific information are...
5.
Faour-Klingbeil D, Todd E
Int J Environ Res Public Health
. 2019 Dec;
17(1).
PMID: 31861843
Foodborne diseases continue to be a global public health problem with an estimated 600 million people falling ill annually. In return, international standards are becoming stricter which poses challenges to...
6.
Faour-Klingbeil D, Todd E
Foods
. 2018 Mar;
7(3).
PMID: 29510498
Food safety standards are a necessity to protect consumers' health in today's growing global food trade. A number of studies have suggested safety standards can interrupt trade, bringing financial and...
7.
Faour-Klingbeil D, Todd E
Foodborne Pathog Dis
. 2018 Feb;
15(2):61-72.
PMID: 29446666
Climate change is one of the major challenges of our time that pose unprecedented stress to the environment and threats to human health. The global impacts of climate change are...
8.
Faour-Klingbeil D, Kuri V, Todd E
Food Res Int
. 2017 May;
89(Pt 1):495-503.
PMID: 28460944
In many Mediterranean and Middle Eastern countries, leafy green parsley is typically eaten raw and prepared by fine chopping several batches. This study aimed to quantify the transfer rate of...
9.
Faour-Klingbeil D, Kuri V, Fadlallah S, Matar G
J Infect Dev Ctries
. 2016 May;
10(4):354-62.
PMID: 27130996
Introduction: Fresh produce has been implicated in a number of documented outbreaks of foodborne illness caused by bacteria, viruses, and parasites. Shiga toxin-producing Escherichia coli (STEC) have been detected on...