Barry S Michaels
Overview
Explore the profile of Barry S Michaels including associated specialties, affiliations and a list of published articles.
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Snapshot
Snapshot
Articles
12
Citations
211
Followers
0
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Related Specialties
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Recent Articles
1.
Michaels B, Ayers T, Brooks-McLaughlin J, McLaughlin R, Sandoval-Warren K, Schlenker C, et al.
J Food Prot
. 2024 Apr;
87(7):100283.
PMID: 38679200
This review focuses on the potential direct physical, chemical, and microbiological contamination from disposable gloves when utilized in food environments, inclusive of the risks posed to food products as well...
2.
Todd E, Greig J, Michaels B, Bartleson C, Smith D, Holah J
J Food Prot
. 2011 Jan;
73(12):2306-20.
PMID: 21219754
Hand washing with soap is a practice that has long been recognized as a major barrier to the spread of disease in food production, preparation, and service and in health...
3.
Todd E, Michaels B, Holah J, Smith D, Greig J, Bartleson C
J Food Prot
. 2011 Jan;
73(11):2128-40.
PMID: 21219730
Alcohol compounds are increasingly used as a substitute for hand washing in health care environments and some public places because these compounds are easy to use and do not require...
4.
Todd E, Michaels B, Smith D, Greig J, Bartleson C
J Food Prot
. 2010 Nov;
73(10):1937-55.
PMID: 21067683
During various daily activities at home and work, hands quickly become contaminated. Some activities increase the risk of finger contamination by pathogens more than others, such as the use of...
5.
Todd E, Michaels B, Greig J, Smith D, Bartleson C
J Food Prot
. 2010 Sep;
73(9):1762-73.
PMID: 20828485
The role played by food workers and other individuals in the contamination of food has been identified as an important contributing factor leading to foodborne outbreaks. To prevent direct bare...
6.
Todd E, Michaels B, Greig J, Smith D, Holah J, Bartleson C
J Food Prot
. 2010 Sep;
73(8):1552-65.
PMID: 20819372
Contamination of food and individuals by food workers has been identified as an important contributing factor during foodborne illness investigations. Physical and chemical barriers to prevent microbial contamination of food...
7.
Todd E, Greig J, Bartleson C, Michaels B
J Food Prot
. 2009 Feb;
71(12):2582-95.
PMID: 19244919
In this article, the fifth in a series reviewing the role of food workers in foodborne outbreaks, background information on the routes of infection for food workers is considered. Contamination...
8.
Todd E, Greig J, Bartleson C, Michaels B
J Food Prot
. 2009 Feb;
72(1):202-19.
PMID: 19205488
This article, the sixth in a series reviewing the role of food workers in foodborne outbreaks, describes the source and means of pathogen transfer. The transmission and survival of enteric...
9.
Todd E, Greig J, Bartleson C, Michaels B
J Food Prot
. 2008 Dec;
71(11):2339-73.
PMID: 19044283
In this article, the fourth in a series reviewing the role of food workers in foodborne outbreaks, background information on the presence of enteric pathogens in the community, the numbers...
10.
Todd E, Greig J, Bartleson C, Michaels B
J Food Prot
. 2007 Sep;
70(9):2199-217.
PMID: 17900100
In this article, the third in a series of several reviewing the role of food workers in 816 foodborne outbreaks, factors contributing to outbreaks and descriptions of different categories of...