David Vauzour
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Explore the profile of David Vauzour including associated specialties, affiliations and a list of published articles.
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110
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3401
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Recent Articles
1.
LHeureux J, Corbett A, Ballard C, Vauzour D, Creese B, Winyard P, et al.
PNAS Nexus
. 2025 Jan;
4(1):pgae543.
PMID: 39876877
Apolipoprotein () genotype and nitric oxide (NO) deficiency are risk factors for age-associated cognitive decline. The oral microbiome plays a critical role in maintaining NO bioavailability during aging. The aim...
2.
Shah S, Knausenberger T, Pontifex M, Connell E, Le Gall G, Hardy T, et al.
Gut Microbes
. 2024 Nov;
16(1):2431651.
PMID: 39582109
The gut microbiota-brain axis has been associated with the pathogenesis of numerous disorders, but the mechanism(s) underlying these links are generally poorly understood. Accumulating evidence indicates the involvement of gut...
3.
Connell E, Le Gall G, McArthur S, Lang L, Breeze B, Pontifex M, et al.
Neurochem Int
. 2024 Oct;
180:105878.
PMID: 39389472
The dynamic protective capacity of (poly)phenols, attributed to their potent antioxidant and anti-inflammatory properties, has been consistently reported. Due to their capacity to alter gut microbiome composition, further actions of...
4.
Breeze B, Connell E, Wileman T, Muller M, Vauzour D, Pontifex M
Brain Res
. 2024 Aug;
1844:149170.
PMID: 39163895
Alzheimer's Disease (AD), responsible for 62% of all dementia cases, is a progressive neurodegenerative condition that leads to cognitive dysfunction. The prevalence of AD is consistently higher in women suggesting...
5.
Hunt T, Pontifex M, Vauzour D
FEBS Lett
. 2024 Jul;
598(24):2949-2962.
PMID: 39043619
(Poly)phenols are a group of naturally occurring phytochemicals present in high amounts in plant food and beverages with various structures and activities. The impact of (poly)phenols on brain function has...
6.
Beghelli D, Giusti L, Zallocco L, Ronci M, Cappelli A, Pontifex M, et al.
Food Funct
. 2024 Jun;
15(14):7468-7477.
PMID: 38912918
Dietary fiber has been shown to have multiple health benefits, including a positive effect on longevity and the gut microbiota. In the present study, has been chosen as an model...
7.
Wieczorek E, Vauzour D, Pontifex M, Nuzzo D
Front Nutr
. 2024 Jun;
11:1405643.
PMID: 38868552
No abstract available.
8.
Pontifex M, Connell E, Le Gall G, Lang L, Pourtau L, Gaudout D, et al.
Gut Microbes
. 2024 Jun;
16(1):2363011.
PMID: 38835220
The Mediterranean diet (MD) and its bioactive constituents have been advocated for their neuroprotective properties along with their capacity to affect gut microbiota speciation and metabolism. Mediated through the gut...
9.
Lang L, McArthur S, Lazar A, Pourtau L, Gaudout D, Pontifex M, et al.
Nutrients
. 2024 May;
16(10).
PMID: 38794738
As the population ages, the incidence of age-related neurodegenerative diseases is rapidly increasing, and novel approaches to mitigate this soaring prevalence are sorely needed. Recent studies have highlighted the importance...
10.
Williams Z, Lang L, Nicolas S, Clarke G, Cryan J, Vauzour D, et al.
Microb Biotechnol
. 2024 Apr;
17(4):e14462.
PMID: 38593310
Alzheimer's disease is a complex and progressive condition that affects essential neurological functions such as memory and reasoning. In the brain, neuronal loss, synaptic dysfunction, proteinopathy, neurofibrillary tangles, and neuroinflammation...