Katerina Vafeiadou
Overview
Explore the profile of Katerina Vafeiadou including associated specialties, affiliations and a list of published articles.
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23
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1140
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Recent Articles
1.
Smith B, Vafeiadou K, Ludlow A
Nutr Neurosci
. 2024 Oct;
:1-9.
PMID: 39356211
Children with Tourette syndrome (TS) have been shown to exhibit high levels of food selectivity; however, its association with nutritional status has yet to be explored. The current study explored...
2.
Weech M, Altowaijri H, Mayneris-Perxachs J, Vafeiadou K, Madden J, Todd S, et al.
Am J Clin Nutr
. 2018 May;
107(6):876-882.
PMID: 29741564
Background: Endothelial progenitor cells (EPCs) and microparticles are emerging as novel markers of cardiovascular disease (CVD) risk, which could potentially be modified by dietary fat. We have previously shown that...
3.
Minihane A, Vinoy S, Russell W, Baka A, Roche H, Tuohy K, et al.
Br J Nutr
. 2015 Aug;
114(7):999-1012.
PMID: 26228057
The importance of chronic low-grade inflammation in the pathology of numerous age-related chronic conditions is now clear. An unresolved inflammatory response is likely to be involved from the early stages...
4.
Vafeiadou K, Weech M, Altowaijri H, Todd S, Yaqoob P, Jackson K, et al.
Am J Clin Nutr
. 2015 May;
102(1):40-8.
PMID: 26016869
Background: Public health strategies to lower cardiovascular disease (CVD) risk involve reducing dietary saturated fatty acid (SFA) intake to ≤10% of total energy (%TE). However, the optimal type of replacement...
5.
Weech M, Vafeiadou K, Hasaj M, Todd S, Yaqoob P, Jackson K, et al.
J Nutr
. 2014 Apr;
144(6):846-55.
PMID: 24717370
The recommendation to reduce saturated fatty acid (SFA) consumption to ≤10% of total energy (%TE) is a key public health target aimed at lowering cardiovascular disease (CVD) risk. Replacement of...
6.
Vafeiadou K, Weech M, Sharma V, Yaqoob P, Todd S, Williams C, et al.
Br J Nutr
. 2011 Dec;
107(3):303-24.
PMID: 22182347
Vascular dysfunction is recognised as an integrative marker of CVD. While dietary strategies aimed at reducing CVD risk include reductions in the intake of SFA, there are currently no clear...
7.
Spencer J, Vafeiadou K, Williams R, Vauzour D
Mol Aspects Med
. 2011 Nov;
33(1):83-97.
PMID: 22107709
Neuroinflammatory processes are known to contribute to the cascade of events culminating in the neuronal damage that underpins neurodegenerative disorders such as Parkinson's and Alzheimer's disease. Recently, there has been...
8.
Vauzour D, Buonfiglio M, Corona G, Chirafisi J, Vafeiadou K, Angeloni C, et al.
Mol Nutr Food Res
. 2010 Feb;
54(4):532-42.
PMID: 20166144
The degeneration of dopaminergic neurons in the substantia nigra has been linked to the formation of the endogenous neurotoxin 5-S-cysteinyl-dopamine. Sulforaphane (SFN), an isothiocyanate derived from the corresponding precursor glucosinolate...
9.
Incani A, Deiana M, Corona G, Vafeiadou K, Vauzour D, Assunta Dessi M, et al.
Mol Nutr Food Res
. 2009 Dec;
54(6):788-96.
PMID: 20024934
The olive oil polyphenol, hydroxytyrosol (HT), is believed to be capable of exerting protection against oxidative kidney injury. In this study we have investigated the ability of HT and its...
10.
Vafeiadou K, Vauzour D, Lee H, Rodriguez-Mateos A, Williams R, Spencer J
Arch Biochem Biophys
. 2009 May;
484(1):100-9.
PMID: 19467635
Neuroinflammation plays an integral role in the progression of neurodegeneration. In this study we investigated the anti-inflammatory effects of different classes of flavonoids (flavanones, flavanols and anthocyanidins) in primary mixed...