Giulia Corona
Overview
Explore the profile of Giulia Corona including associated specialties, affiliations and a list of published articles.
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Articles
42
Citations
1128
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Recent Articles
1.
Obayiuwana O, Behrends V, Calle-Patino Y, Barone M, Turroni S, Brigidi P, et al.
Int J Mol Sci
. 2023 Sep;
24(18).
PMID: 37762412
Wholegrains contain both fibre and phenolic acids (PAs), and their gastrointestinal modifications are critical for their bioavailability and bioactivity. We evaluated the modifications on the PA profile and gut microbiota...
2.
Casula E, Pisano M, Serreli G, Zodio S, Melis M, Corona G, et al.
Food Chem Toxicol
. 2022 Dec;
172:113558.
PMID: 36528245
Oxidative stress and inflammation lead by dietary oxidised lipids, as oxysterols, have been linked to the loss of intestinal barrier integrity, a crucial event in the initiation and progression of...
3.
Costabile A, Corona G, Sarnsamak K, Atar-Zwillenberg D, Yit C, King A, et al.
Front Microbiol
. 2022 Nov;
13:1004679.
PMID: 36386661
The intestinal microbiota plays an important role in host metabolism via production of dietary metabolites. Microbiota imbalances are linked to type 2 diabetes (T2D), but dietary modification of the microbiota...
4.
Serreli G, Sayec M, Diotallevi C, Teissier A, Deiana M, Corona G
Molecules
. 2021 Dec;
26(24).
PMID: 34946563
Nitric oxide (NO) is an important signaling molecule involved in many pathophysiological processes. NO mediates vasodilation and blood flow in the arteries, and its action contributes to maintaining vascular homeostasis...
5.
Serreli G, Sayec M, Thou E, Lacour C, Diotallevi C, Dhunna M, et al.
Nutrients
. 2021 Jul;
13(6).
PMID: 34204635
Wholegrain oats contain a variety of phenolic compounds thought to help maintain healthy vascular function, through the maintenance of local levels of the vasodilator nitric oxide (NO). Thus, the full...
6.
Corona G, Kreimes A, Barone M, Turroni S, Brigidi P, Keleszade E, et al.
Microb Cell Fact
. 2020 Apr;
19(1):82.
PMID: 32245478
Background: Dietary lignans belong to the group of phytoestrogens together with coumestans, stilbenes and isoflavones, and themselves do not exhibit oestrogen-like properties. Nonetheless, the gut microbiota converts them into enterolignans,...
7.
Soycan G, Schar M, Kristek A, Boberska J, Alsharif S, Corona G, et al.
Food Chem X
. 2019 Aug;
3:100047.
PMID: 31432024
Oats contain a range of phenolic acids and avenanthramides which may have health benefits. Analysis of 22 commercial oat products (oat bran concentrate, oat bran, flaked oats, rolled oats and...
8.
Serreli G, Melis M, Corona G, Deiana M
Food Chem Toxicol
. 2019 Feb;
125:520-527.
PMID: 30735752
At intestinal level, after acute or chronic exposure to iNOS-derived NO, a toxic mechanism of action leads to inflammation and degenerative diseases. The aim of this study was to investigate...
9.
Baldrick F, McFadden K, Ibars M, Sung C, Moffatt T, Megarry K, et al.
Am J Clin Nutr
. 2018 Oct;
108(4):688-700.
PMID: 30321272
Background: Epidemiologic evidence suggests that a diet rich in (poly)phenols has beneficial effects on many chronic diseases. Brown seaweed is a rich source of (poly)phenols. Objective: The aim of this...
10.
Deiana M, Serra G, Corona G
Food Funct
. 2018 Aug;
9(8):4085-4099.
PMID: 30083682
Dietary habits have been strongly linked to the maintenance of intestinal epithelium homeostasis, whose alteration may contribute to the pathogenesis of inflammatory diseases and cancer. Polyphenols are among those dietary...