Emily Connell
Overview
Explore the profile of Emily Connell including associated specialties, affiliations and a list of published articles.
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11
Citations
109
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Recent Articles
1.
Shah S, Knausenberger T, Pontifex M, Connell E, Le Gall G, Hardy T, et al.
Gut Microbes
. 2024 Nov;
16(1):2431651.
PMID: 39582109
The gut microbiota-brain axis has been associated with the pathogenesis of numerous disorders, but the mechanism(s) underlying these links are generally poorly understood. Accumulating evidence indicates the involvement of gut...
2.
Connell E, Le Gall G, McArthur S, Lang L, Breeze B, Pontifex M, et al.
Neurochem Int
. 2024 Oct;
180:105878.
PMID: 39389472
The dynamic protective capacity of (poly)phenols, attributed to their potent antioxidant and anti-inflammatory properties, has been consistently reported. Due to their capacity to alter gut microbiome composition, further actions of...
3.
Breeze B, Connell E, Wileman T, Muller M, Vauzour D, Pontifex M
Brain Res
. 2024 Aug;
1844:149170.
PMID: 39163895
Alzheimer's Disease (AD), responsible for 62% of all dementia cases, is a progressive neurodegenerative condition that leads to cognitive dysfunction. The prevalence of AD is consistently higher in women suggesting...
4.
Pontifex M, Connell E, Le Gall G, Lang L, Pourtau L, Gaudout D, et al.
Gut Microbes
. 2024 Jun;
16(1):2363011.
PMID: 38835220
The Mediterranean diet (MD) and its bioactive constituents have been advocated for their neuroprotective properties along with their capacity to affect gut microbiota speciation and metabolism. Mediated through the gut...
5.
Connell E, Gerard E, Oules B, Brunet-Possenti F, Lamoureux A, Bonnefille H, et al.
Oncologist
. 2024 May;
29(9):e1180-e1188.
PMID: 38761384
Background: Only a fraction of patients with metastatic melanoma derive durable benefit from approved treatments. The clinical impact of personalized medicine strategies for melanoma, apart from BRAF, NRAS, or CKIT...
6.
Connell E, Blokker B, Kellingray L, Le Gall G, Philo M, Pontifex M, et al.
Nutr Neurosci
. 2024 Jan;
27(10):1088-1101.
PMID: 38170169
Over recent decades, dietary patterns have changed significantly due to the increasing availability of convenient, ultra-processed refined foods. Refined foods are commonly depleted of key bioactive compounds, which have been...
7.
Pontifex M, Connell E, Le Gall G, Pourtau L, Gaudout D, Angeloni C, et al.
Food Funct
. 2022 Nov;
13(23):12219-12233.
PMID: 36341693
Treatment of anxiety and depression predominantly centres around pharmacological interventions, which have faced criticism for their associated side effects, lack of efficacy and low tolerability. Saffron, which is reportedly well...
8.
Connell E, Le Gall G, Pontifex M, Sami S, Cryan J, Clarke G, et al.
Mol Neurodegener
. 2022 Jun;
17(1):43.
PMID: 35715821
A consequence of our progressively ageing global population is the increasing prevalence of worldwide age-related cognitive decline and dementia. In the absence of effective therapeutic interventions, identifying risk factors associated...
9.
Amatore F, Connell E, Aymonier M, Gaudy-Marqueste C, Richard M
Eur J Cancer
. 2021 Oct;
156 Suppl 1:S51-S52.
PMID: 34649662
No abstract available.
10.
Vauzour D, Rendeiro C, DAmato A, Waffo-Teguo P, Richard T, Merillon J, et al.
Antioxidants (Basel)
. 2021 Aug;
10(8).
PMID: 34439483
Anthocyanin-rich foods, such as berries, reportedly ameliorate age-related cognitive deficits in both animals and humans. Despite this, investigation into the mechanisms which underpin anthocyanin-mediated learning and memory benefits remains relatively...