Cristina Angeloni
Overview
Explore the profile of Cristina Angeloni including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
94
Citations
1758
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Hrelia S, Barbalace M, Angeloni C
Antioxidants (Basel)
. 2025 Feb;
14(2).
PMID: 40002384
The current food systems are now unsustainable due to population growth, globalization, and climate change, contributing to environmental degradation and social inequalities [...].
2.
Dilloo S, Whittaker A, Chang X, DAmen E, Spisni E, Hrelia S, et al.
Int J Mol Sci
. 2025 Jan;
25(24.
PMID: 39769127
The anti-cancer potential of eugenol (EUG) is well recognized, whereas that of spermidine (SPD) is subject to dispute and requires further research. The anti-tumorigenic potential of wheat germ SPD (150...
3.
Barbalace M, Freschi M, Rinaldi I, Zallocco L, Malaguti M, Manera C, et al.
Antioxidants (Basel)
. 2024 Sep;
13(9).
PMID: 39334733
Neuroinflammation is a critical aspect of various neurodegenerative diseases, such as Alzheimer's and Parkinson's diseases. This study investigates the anti-neuroinflammatory properties of oleocanthal and its oxidation product, oleocanthalic acid, using...
4.
Cirilli I, Orlando P, Hrelia S, Marcheggiani F, Tiano L, Beghelli D, et al.
Heliyon
. 2024 Sep;
10(18):e37854.
PMID: 39315151
Development and aging significantly impact the cellular levels of Coenzyme Q (CoQ), which is associated with both pathological and physiological conditions. Aim of this study was to describe the CoQ...
5.
Beghelli D, Giusti L, Zallocco L, Ronci M, Cappelli A, Pontifex M, et al.
Food Funct
. 2024 Jun;
15(14):7468-7477.
PMID: 38912918
Dietary fiber has been shown to have multiple health benefits, including a positive effect on longevity and the gut microbiota. In the present study, has been chosen as an model...
6.
Pontifex M, Connell E, Le Gall G, Lang L, Pourtau L, Gaudout D, et al.
Gut Microbes
. 2024 Jun;
16(1):2363011.
PMID: 38835220
The Mediterranean diet (MD) and its bioactive constituents have been advocated for their neuroprotective properties along with their capacity to affect gut microbiota speciation and metabolism. Mediated through the gut...
7.
Prata C, Angeloni C, Maraldi T
Int J Mol Sci
. 2024 May;
25(9).
PMID: 38732245
Oxidative stress and inflammation are recognized as pivotal contributors and common features of several chronic degenerative diseases, including cancer, metabolic syndrome, type 2 diabetes, cardiovascular diseases and neurodegenerative disorders, affecting...
8.
Barbalace M, Freschi M, Rinaldi I, Mazzara E, Maraldi T, Malaguti M, et al.
Int J Mol Sci
. 2023 Dec;
24(23).
PMID: 38068924
Neuroinflammation, which is mainly triggered by microglia, is a key contributor to multiple neurodegenerative diseases. Natural products, and in particular L., due to its richness in phytochemical components, represent ideal...
9.
Cicero A, Fogacci F, Di Micoli V, Angeloni C, Giovannini M, Borghi C
Int J Mol Sci
. 2023 Apr;
24(8).
PMID: 37108190
Purines, such as adenine and guanine, perform several important functions in the cell. They are found in nucleic acids; are structural components of some coenzymes, including NADH and coenzyme A;...
10.
Marrazzo P, Mandrone M, Chiocchio I, Zambonin L, Barbalace M, Zalambani C, et al.
Antioxidants (Basel)
. 2023 Apr;
12(4).
PMID: 37107183
is very common in Italy, and the large amount of waste material generated during chestnut processing has a high environmental impact. Several studies demonstrated that chestnut by-products are a good...