Cinzia Mannozzi
Overview
Explore the profile of Cinzia Mannozzi including associated specialties, affiliations and a list of published articles.
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Articles
22
Citations
146
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Recent Articles
11.
Cardinali F, Foligni R, Ferrocino I, Harasym J, Orkusz A, Franciosa I, et al.
Food Res Int
. 2022 Jun;
157:111481.
PMID: 35761707
The aim of the present study was to characterize the bacterial and fungal communities naturally occurring in Queijo da Beira Baixa PDO cheese samples produced in Castelo Branco district (Beira...
12.
Cesaro C, Mannozzi C, Lepre A, Ferrocino I, Corsi L, Franciosa I, et al.
Food Res Int
. 2022 Jun;
157:111269.
PMID: 35761581
The edible insect food chain represents a relatively novel food-producing system; hence, associated biological risks still need to be exhaustively evaluated. In the present study, the dynamics of Escherichia coli...
13.
Tappi S, Velickova E, Mannozzi C, Tylewicz U, Laghi L, Rocculi P
Foods
. 2022 Feb;
11(3).
PMID: 35159638
The aim of this study was to evaluate the effect of different solutions for vacuum impregnation (VI) of fresh-cut (FC) apples through an innovative multi-analytical approach. In particular, the individual...
14.
Foligni R, Mannozzi C, Ismaiel L, Capelli F, Laurita R, Tappi S, et al.
Foods
. 2022 Feb;
11(3).
PMID: 35159569
Cold atmospheric plasma (CAP) is a non-thermal technology that could be applied for food decontamination from both biological (microorganisms) and chemical (pesticides, food allergens, mycotoxins) contaminants, thanks to the production...
15.
Cardinali F, Ferrocino I, Milanovic V, Belleggia L, Corvaglia M, Garofalo C, et al.
Food Res Int
. 2021 Aug;
147:110537.
PMID: 34399514
The production of ovine or caprine milk cheeses with thistle rennet is a common practice in the Mediterranean basin. The aim of the present study was to obtain information on...
16.
Mozzon M, Foligni R, Mannozzi C, Zamporlini F, Raffaelli N, Aquilanti L
Foods
. 2020 May;
9(6).
PMID: 32471174
Plant proteases used in cheesemaking are easily available and could increase the acceptability of cheeses, otherwise hindered by ethical issues (e.g., religions, dietary habits, aversion to genetically engineered food and...
17.
Mozzon M, Foligni R, Mannozzi C
Foods
. 2020 May;
9(5).
PMID: 32422962
The consumers' opinion concerning conventional palm () oil is negatively affected by environmental and nutritional issues. However, oils extracted from drupes of interspecific hybrids × are getting more and more...
18.
Mozzon M, Foligni R, Mannozzi C
Foods
. 2020 May;
9(5).
PMID: 32365738
The brewing value of hops is mainly affected by the content and composition of humulones (α-acids) and essential oil. Interest in hop plantations is increasing more and more in Italy,...
19.
Ruschioni S, Loreto N, Foligni R, Mannozzi C, Raffaelli N, Zamporlini F, et al.
Foods
. 2020 Mar;
9(3).
PMID: 32164203
The well-recognized efficiency of larvae to convert low quality organic matter into a nutritionally valuable biomass was exploited to manage solid wastes coming from the olive oil industry, which represent...
20.
Mannozzi C, Rompoonpol K, Fauster T, Tylewicz U, Romani S, Dalla Rosa M, et al.
Foods
. 2019 Jul;
8(7).
PMID: 31288407
The objective of this work was to optimize pulsed electric field (PEF) or ohmic heating (OH) application for carrot and apple mashes treatment at different preheating temperatures (40, 60 or...