Carl L Keen
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Explore the profile of Carl L Keen including associated specialties, affiliations and a list of published articles.
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191
Citations
4439
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Recent Articles
1.
Charoenwoodhipong P, Zuelch M, Keen C, Hackman R, Holt R
Crit Rev Food Sci Nutr
. 2024 Sep;
:1-31.
PMID: 39262175
Strawberries provide a number of potential health promoting phytonutrients to include phenolics, polyphenols, fiber, micronutrients and vitamins. The objective of this review is to provide a comprehensive summary of recent...
2.
Holt R, Munafo Jr J, Salmen J, Keen C, Mistry B, Whiteley J, et al.
J Agric Food Chem
. 2023 Dec;
72(5):2697-2707.
PMID: 38054424
There is a need for transformational innovation within the existing food system to achieve United Nations Sustainable Development Goal 2 of ending hunger within a sustainable agricultural system by 2030....
3.
Charoenwoodhipong P, Holt R, Keen C, Hedayati N, Sato T, Sone T, et al.
Nutrients
. 2023 Sep;
15(18).
PMID: 37764837
Moderate red wine intake has been associated with lower cardiovascular mortality, due in part to the intake of polyphenols and anthocyanins, whose content can vary from varietal and year of...
4.
Zuelch M, Radtke M, Holt R, Basu A, Burton-Freeman B, Ferruzzi M, et al.
Adv Nutr
. 2023 Aug;
14(5):1005-1028.
PMID: 37536565
Consumption of nuts and berries are considered part of a healthy eating pattern. Nuts and berries contain a complex nutrient profile consisting of essential vitamins and minerals, fiber, polyunsaturated fatty...
5.
Holt R, Barile D, Wang S, Munafo Jr J, Arvik T, Li X, et al.
J Agric Food Chem
. 2022 Nov;
70(48):15007-15027.
PMID: 36409321
Research continues to provide compelling insights into potential health benefits associated with diets rich in plant-based natural products (PBNPs). Coupled with evidence from dietary intervention trials, dietary recommendations increasingly include...
6.
Li X, Holt R, Keen C, Morse L, Zivkovic A, Yiu G, et al.
Nutr Rev
. 2022 Sep;
81(6):670-683.
PMID: 36094616
Lutein, zeaxanthin, and meso-zeaxanthin are three xanthophyll carotenoid pigments that selectively concentrate in the center of the retina. Humans cannot synthesize lutein and zeaxanthin, so these compounds must be obtained...
7.
Li X, Holt R, Keen C, Morse L, Yiu G, Hackman R
Nutrients
. 2021 Dec;
13(12).
PMID: 34959963
Age-related macular degeneration (AMD) is the third leading cause of blindness worldwide. Macular pigment optical density (MPOD), a biomarker for AMD, is a non-invasive measure to assess risk. The macula...
8.
Fam V, Charoenwoodhipong P, Sivamani R, Holt R, Keen C, Hackman R
J Acad Nutr Diet
. 2021 Nov;
122(3):614-629.
PMID: 34728412
The potential role of plant-based foods in the promotion of skin health is an emerging area of nutrition research. Plant-based foods are rich in bioactive compounds, including vitamin C, vitamin...
9.
Al-Dashti Y, Holt R, Keen C, Hackman R
Int J Mol Sci
. 2021 Apr;
22(9).
PMID: 33925062
Cardiovascular disease is a leading cause of death globally, presenting an immense public and economic burden. Studies on cardioprotective foods and their bioactive components are needed to address both personal...
10.
Fam V, Holt R, Keen C, Sivamani R, Hackman R
Nutrients
. 2020 Nov;
12(11).
PMID: 33158079
Mangos are rich in β-carotene and other carotenoids, along with several phenolic acids that may provide oxidant defense and photoprotection to the skin. The objectives of this study are to...