Nutrition Reviews
Overview
Nutrition Reviews is a reputable scientific journal that publishes critical reviews on various aspects of nutrition, including dietary patterns, nutrient metabolism, food composition, and their impact on human health. With a focus on evidence-based research, this journal provides valuable insights for nutritionists, dietitians, and researchers seeking to stay updated on the latest advancements in the field of nutrition.
Details
Details
Abbr.
Nutr Rev
Publisher
Oxford University Press
Start
1942
End
Continuing
Frequency
Monthly
p-ISSN
0029-6643
e-ISSN
1753-4887
Country
United States
Language
English
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 975
177
SJR / Ranks: 1832
1565
CiteScore / Ranks: 1269
10.60
JIF / Ranks: 1089
6.1
Recent Articles
1.
Eiffes B, White S, Navarro S, Boyle M, Franckle R
Nutr Rev
. 2025 Mar;
PMID: 40084992
Background: The Child and Adult Care Food Program (CACFP) provides reimbursement for meals and snacks that meet nutrition standards served to children enrolled at participating childcare centers and family daycare...
2.
3.
Souza L, De Araujo-Moura K, Ferreira De Moraes A
Nutr Rev
. 2025 Mar;
PMID: 40071597
Context: Given the diverse aspects of the family food environment, it is essential to clarify the availability of tools, the assessed dimensions, and the extent to which they offer a...
4.
McManus L, Veras K, Faria V, Manninen M, Egan B
Nutr Rev
. 2025 Mar;
PMID: 40063701
Context: Iron deficiency is the most prevalent nutrient deficiency globally. There is increasing interest in the use of food-based approaches for improving and maintaining iron status. Objective: A systematic literature...
5.
Butron-Tellez Giron C, Sanchez-Almanza M, Martinez-Zumaran A, Pozos-Guillen A, Garrocho-Rangel A
Nutr Rev
. 2025 Mar;
PMID: 40063693
Context: Orthodontic tooth movement (OTM) is possible by bone remodeling that takes place during orthodontic therapy. The rate at which teeth move is determined by a variety of factors that...
6.
Zhao A, Na X, Liu F, Chen Z, Yang H, Wang D, et al.
Nutr Rev
. 2025 Mar;
PMID: 40063075
Context: Middle childhood, adolescence, and young adulthood are characterized by high nutritional demands and vulnerability to anemia. Limited efforts have been made to synthesize the evidence comparing the effects of...
7.
Yasin M, Zohoori F, Kumah E, Subramanian M, Dean P, Orr C
Nutr Rev
. 2025 Mar;
PMID: 40063073
Context: Fluoride can prevent dental caries by inhibiting demineralization and promoting remineralization of teeth while affecting the physiology of oral microbiota, thus inhibiting cellular enzymes. However, the effect of systemic...
8.
Moradmand Z, Rouhani P, Saneei P
Nutr Rev
. 2025 Mar;
PMID: 40048669
Context: Evidence on the associations between circulating magnesium (Mg) levels and metabolic syndrome (MetS) is inconclusive. Objective: In this meta-analysis we examined the relationship between Mg concentrations and MetS. Data...
9.
Negri M, Pivonello C, Amatrudo F, Cimmino F, Trinchese G, Vetrani C, et al.
Nutr Rev
. 2025 Mar;
PMID: 40048668
The circadian clock is an endogenous timekeeping system that regulates various physiological and behavioral processes. Recently, it has been shown that the timing of physical activity and food intake can...
10.
Unhapipatpong C, Julanon N, Shantavasinkul P, Polruang N, Numthavaj P, Thakkinstian A
Nutr Rev
. 2025 Mar;
PMID: 40044446
Context: Dyslipidemia is a major risk factor for atherosclerotic cardiovascular disease (ASCVD), and curcumin may help improve lipid metabolism. Objective: This umbrella review and updated meta-analysis assessed the effects of...