Journal of the Academy of Nutrition and Dietetics
Overview
The Journal of the Academy of Nutrition and Dietetics is a reputable scientific publication that focuses on advancing the field of nutrition and dietetics. It features original research, reviews, and clinical practice guidelines, covering a wide range of topics including food science, dietary patterns, nutrition education, and public health. This journal serves as a valuable resource for nutrition professionals, researchers, and policymakers seeking evidence-based information to improve health outcomes and promote optimal nutrition.
Details
Details
Abbr.
J Acad Nutr Diet
Publisher
Elsevier
Start
2012
End
Continuing
Frequency
Monthly
p-ISSN
2212-2672
Country
United States
Language
English
Specialty
Nutritional Sciences
Metrics
Metrics
h-index / Ranks: 762
195
SJR / Ranks: 3407
1063
CiteScore / Ranks: 3060
6.80
JIF / Ranks: 1690
4.8
Recent Articles
1.
Lane H, Calvert H, McQuilkin Lowe M, Hager E, Turner L
J Acad Nutr Diet
. 2025 Mar;
PMID: 40058734
Background: Local wellness policies (LWPs) promote healthy eating and physical activity practices in U.S. schools. Achieving and sustaining quality implementation of LWPs is challenging, particularly in urban and rural schools...
2.
Leon Cepeda I, Albrecht S
J Acad Nutr Diet
. 2025 Mar;
PMID: 40057029
Background: Oxidative stress contributes to the pathogenesis of anxiety disorders. Carotenoids are a group of liposoluble bioactive compounds with antioxidant properties. Few studies have tested associations between intake of carotenoids...
3.
Sanzari C, Lydecker J
J Acad Nutr Diet
. 2025 Mar;
PMID: 40054735
Background: Parental overvaluation (parental identity based on their child's weight) and parental weight bias internalization (parents' internalization of societal bias towards people living in larger bodies) are both associated with...
4.
Beydoun M, Georgescu M, Fanelli-Kuczmarski M, Maino Vieytes C, Banerjee S, Beydoun H, et al.
J Acad Nutr Diet
. 2025 Mar;
PMID: 40049231
Background: All-cause mortality risk and dementia occurrence have been previously hypothesized to be linked with food insecurity and poor dietary quality. Objective: The aims of the study were to test...
5.
Linsenmeyer W, McGuire J, Patel M, Theobald N, Helein A
J Acad Nutr Diet
. 2025 Feb;
PMID: 40010638
No abstract available.
6.
7.
Liu J, Bao R, Luan M, Liu C, Wu L, Liu F, et al.
J Acad Nutr Diet
. 2025 Feb;
PMID: 39983993
Background: Dietary factors impact systemic inflammation, which not only correlates with poorer outcomes in patients with ovarian cancer (OC) but also promotes cancer development through increased cell division, genetic alterations,...
8.
Patten E, Vaterlaus J, Lybbert C, Jones M
J Acad Nutr Diet
. 2025 Feb;
PMID: 39983992
Background: Historically, dietetics has been strongly gendered. Recent data indicates that 94% of practitioners identify as women. The Academy is committed to enhancing diversity and inclusion. Objective: The purpose of...
9.
Martin-Wagar C, Attaway S, King L, Kronenberger O, Melcher K
J Acad Nutr Diet
. 2025 Feb;
PMID: 39971154
Background: Sociocultural risk factors predict disordered eating and body dissatisfaction. Three internalized variables (self-objectification, thin-ideal internalization, and internalized weight stigma) have each been shown to relate to body dissatisfaction and...
10.
McLean K, Trude A, Lancaster K
J Acad Nutr Diet
. 2025 Feb;
PMID: 39947396
Background: Hispanic adults are disproportionately diagnosed with type 2 diabetes mellitus (T2DM) and are more likely to use functional foods for T2DM management compared with non-Hispanic White adults. Functional foods...