Angel H Cabrera-Ramirez
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Explore the profile of Angel H Cabrera-Ramirez including associated specialties, affiliations and a list of published articles.
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4
Citations
31
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Recent Articles
1.
Cabrera-Ramirez A, Munoz-Labrador A, Morales-Sanchez E, Gaytan-Martinez M, Montilla A, Villamiel M
Food Chem
. 2025 Mar;
478:143705.
PMID: 40068257
Popped grains, subjected to high temperatures (180 to 310 °C), may undergo the Maillard reaction (MR). This study, for the first time, assessed MR indicators in popped sorghum and maize...
2.
Cabrera-Ramirez A, Manriquez-Medina M, Romero-Robles L, Chavez-Santoscoy R
Food Sci Nutr
. 2024 Nov;
12(9):6826-6840.
PMID: 39554356
Encapsulation of bioactive molecules for therapeutic use is gaining great interest in the scientific community. Several encapsulation methodologies have been evaluated, sacrificing, in some cases, either encapsulation efficiency or compound...
3.
Vazquez-Sosa G, Cabrera-Ramirez A, Reyes-Vega M, Morales-Sanchez E, Gaytan-Martinez M, Vega-Vazquez L
J Food Sci Technol
. 2023 Jan;
60(1):103-113.
PMID: 36618062
Sorghum is the fifth most harvested crop worldwide, being the popped sorghum as one of the most common snacks in India and some Asian regions. Therefore, this study evaluated how...
4.
Cervantes-Ramirez J, Cabrera-Ramirez A, Morales-Sanchez E, Rodriguez-Garcia M, Reyes-Vega M, Ramirez-Jimenez A, et al.
Carbohydr Polym
. 2020 Aug;
246:116555.
PMID: 32747238
Functional modifications of starch, such as paste properties, retrogradation, water absorption indexes, solubility, and swelling capacity, are induced by the amylose-lipid complex. This research comprehends the study of functional properties...
5.
Luzardo-Ocampo I, Ramirez-Jimenez A, Cabrera-Ramirez A, Rodriguez-Castillo N, Campos-Vega R, Loarca-Pina G, et al.
Food Chem
. 2019 Nov;
309:125684.
PMID: 31699552
Sorghum (Sorghum bicolor L. Moench) has been sparsely used as human food due to certain anti-nutritional factors such as tannins that reduce its digestibility, although the grain is an important...