Aurea K Ramirez-Jimenez
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Explore the profile of Aurea K Ramirez-Jimenez including associated specialties, affiliations and a list of published articles.
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15
Citations
85
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Recent Articles
1.
Luzardo-Ocampo I, Flores-Zavala D, Ramirez-Jimenez A, Wall-Medrano A, Olivas-Aguirre F, Loarca-Pina G, et al.
Food Chem
. 2024 Nov;
465(Pt 2):142149.
PMID: 39591873
Mango bagasse (MB) is a (poly)phenols and fiber (DF)-rich agroindustrial by-product exhibiting health-beneficial properties. This research aimed to design and characterize an MB-added confection and evaluate its prebiotic effect in...
2.
Palomo-de Leon B, Castro H, Sanchez-Murillo M, De la Garza A, Rodriguez-Romero B, Alonzo-Macias M, et al.
Foods
. 2023 Oct;
12(19).
PMID: 37835323
Honey is considered one of the last untreated natural food substances, with a complex composition. It is produced by bees () from nectar. The glycemic index (GI) is a physiological...
3.
Ramirez-Jimenez A, Cota-Lopez R, Morales-Sanchez E, Gaytan-Martinez M, Martinez-Flores H, Reyes-Vega M, et al.
Foods
. 2023 Sep;
12(18).
PMID: 37761036
The nixtamalization process used for tortilla production entails extended processing time and generates pollutant effluents. Ohmic heating (OH) is an emerging technology that uses an alternating electric current for rapid...
4.
Ramirez-Jimenez A, Luzardo-Ocampo I, Cuellar-Nunez M, Anaya-Loyola M, Leon-Galvan M, Loarca-Pina G
Front Nutr
. 2022 Jun;
9:890136.
PMID: 35719139
Current efforts to prevent dyslipidemia are focused on the development of functional products as an alternative for hypertriglyceridemia management. This study assessed the metabolic effect of the daily consumption of...
5.
de la Parra Soto L, Gutierrez-Uribe J, Sharma A, Ramirez-Jimenez A
Nutr Metab Cardiovasc Dis
. 2021 Dec;
32(2):295-308.
PMID: 34895805
Aims: Recently, Apolipoprotein CIII (Apo-CIII) has gained remarkable attention since its overexpression has been strongly correlated to cardiovascular disease (CVD) occurrence. The aim of this review was to summarize the...
6.
Herrera-Cazares L, Luzardo-Ocampo I, Ramirez-Jimenez A, Gutierrez-Uribe J, Campos-Vega R, Gaytan-Martinez M
Food Res Int
. 2021 Sep;
148:110591.
PMID: 34507736
Extruded polyphenol-rich by-products like mango bagasse (MB) could be used to manufacture functional confections. However, few reports have assessed the extrusion impact on MB polyphenols within a food matrix. This...
7.
Herrera-Cazares L, Ramirez-Jimenez A, Luzardo-Ocampo I, Antunes-Ricardo M, Loarca-Pina G, Wall-Medrano A, et al.
Food Chem
. 2021 Jul;
365:130528.
PMID: 34325350
Mango bagasse (MB) is an agro-industrial by-product rich in bioactive polyphenols with potential application as a functional ingredient. This study aimed to delineate the metabolic fate of monomeric/polymeric MB polyphenols...
8.
Luzardo-Ocampo I, Ramirez-Jimenez A, Yanez J, Mojica L, Luna-Vital D
Foods
. 2021 Apr;
10(3).
PMID: 33802794
Natural colorants have emerged as an alternative to their synthetic counterparts due to an existing health concern of these later. Moreover, natural-food colorants are a renewable option providing health benefits...
9.
Figueroa L, Ramirez-Jimenez A, Senes-Guerrero C, Santacruz A, Pacheco A, Gutierrez-Uribe J
Food Res Int
. 2021 Mar;
140:109862.
PMID: 33648180
Low bacterial diversity in the gut has been associated with the development of several diseases. Agave sap concentrate (ASC) is obtained from the thermal treatment of the fresh sap called...
10.
Cervantes-Ramirez J, Cabrera-Ramirez A, Morales-Sanchez E, Rodriguez-Garcia M, Reyes-Vega M, Ramirez-Jimenez A, et al.
Carbohydr Polym
. 2020 Aug;
246:116555.
PMID: 32747238
Functional modifications of starch, such as paste properties, retrogradation, water absorption indexes, solubility, and swelling capacity, are induced by the amylose-lipid complex. This research comprehends the study of functional properties...