Alistair J Monteyne
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Explore the profile of Alistair J Monteyne including associated specialties, affiliations and a list of published articles.
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22
Citations
170
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Recent Articles
11.
West S, Monteyne A, Whelehan G, van der Heijden I, Abdelrahman D, Murton A, et al.
Am J Physiol Endocrinol Metab
. 2023 Aug;
325(3):E267-E279.
PMID: 37529834
Pea protein is an attractive nonanimal-derived protein source to support dietary protein requirements. However, although high in leucine, a low methionine content has been suggested to limit its anabolic potential....
12.
West S, Monteyne A, van der Heijden I, Stephens F, Wall B
Adv Nutr
. 2023 May;
14(4):774-795.
PMID: 37127187
Accepting a continued rise in the prevalence of vegan-type diets in the general population is also likely to occur in athletic populations, it is of importance to assess the potential...
13.
Monteyne A, Coelho M, Murton A, Abdelrahman D, Blackwell J, Koscien C, et al.
J Nutr
. 2023 Feb;
153(6):1680-1695.
PMID: 36822394
Background: It remains unclear whether non-animal-derived dietary protein sources (and therefore vegan diets) can support resistance training-induced skeletal muscle remodeling to the same extent as animal-derived protein sources. Methods: In...
14.
West S, Monteyne A, Whelehan G, Abdelrahman D, Murton A, Finnigan T, et al.
Br J Nutr
. 2022 Sep;
130(1):20-32.
PMID: 36172885
Ingestion of mycoprotein stimulates skeletal muscle protein synthesis (MPS) rates to a greater extent than concentrated milk protein when matched for leucine content, potentially attributable to the wholefood nature of...
15.
van der Heijden I, Monteyne A, Stephens F, Wall B
Nutr Rev
. 2022 Aug;
81(2):206-230.
PMID: 35960188
To mitigate the age-related decline in skeletal muscle quantity and quality, and the associated negative health outcomes, it has been proposed that dietary protein recommendations for older adults should be...
16.
Coelho M, Monteyne A, Kamalanathan I, Najdanovic-Visak V, Finnigan T, Stephens F, et al.
Clin Nutr ESPEN
. 2022 May;
49:40-52.
PMID: 35623844
Background & Aims: Elevated circulating uric acid concentrations have been linked to various cardio-metabolic diseases. Bolus consumption of a nucleotide-rich dietary protein source increases postprandial serum uric acid concentrations. We...
17.
Monteyne A, Dunlop M, Machin D, Coelho M, Pavis G, Porter C, et al.
Br J Nutr
. 2020 Nov;
126(5):674-684.
PMID: 33172506
Animal-derived dietary protein ingestion and physical activity stimulate myofibrillar protein synthesis rates in older adults. We determined whether a non-animal-derived diet can support daily myofibrillar protein synthesis rates to the...
18.
Monteyne A, Coelho M, Porter C, Abdelrahman D, Jameson T, Finnigan T, et al.
J Nutr
. 2020 Sep;
150(11):2931-2941.
PMID: 32886108
Background: We have shown that ingesting a large bolus (70 g) of the fungal-derived, whole food mycoprotein robustly stimulates muscle protein synthesis (MPS) rates. Objective: The aim of this study...
19.
Coelho M, Monteyne A, Dirks M, Finnigan T, Stephens F, Wall B
Br J Nutr
. 2020 Jul;
125(2):147-160.
PMID: 32660657
Mycoprotein consumption has been shown to improve acute postprandial glycaemic control and decrease circulating cholesterol concentrations. We investigated the impact of incorporating mycoprotein into the diet on insulin sensitivity (IS),...
20.
Monteyne A, Coelho M, Porter C, Abdelrahman D, Jameson T, Jackman S, et al.
Am J Clin Nutr
. 2020 May;
112(2):318-333.
PMID: 32438401
Background: Mycoprotein is a fungal-derived sustainable protein-rich food source, and its ingestion results in systemic amino acid and leucine concentrations similar to that following milk protein ingestion. Objective: We assessed...