Mariana O C Coelho
Overview
Explore the profile of Mariana O C Coelho including associated specialties, affiliations and a list of published articles.
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9
Citations
118
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Recent Articles
1.
Monteyne A, Coelho M, Murton A, Abdelrahman D, Blackwell J, Koscien C, et al.
J Nutr
. 2023 Feb;
153(6):1680-1695.
PMID: 36822394
Background: It remains unclear whether non-animal-derived dietary protein sources (and therefore vegan diets) can support resistance training-induced skeletal muscle remodeling to the same extent as animal-derived protein sources. Methods: In...
2.
Coelho M, Monteyne A, Kamalanathan I, Najdanovic-Visak V, Finnigan T, Stephens F, et al.
Clin Nutr ESPEN
. 2022 May;
49:40-52.
PMID: 35623844
Background & Aims: Elevated circulating uric acid concentrations have been linked to various cardio-metabolic diseases. Bolus consumption of a nucleotide-rich dietary protein source increases postprandial serum uric acid concentrations. We...
3.
Hunt J, Coelho M, Buxton S, Butcher R, Foran D, Rowland D, et al.
Nutrients
. 2021 Aug;
13(8).
PMID: 34445035
Background: Blackcurrant is rich in anthocyanins that may protect against exercise-induced muscle damage (EIMD) and facilitate a faster recovery of muscle function. We examined the effects of New Zealand blackcurrant...
4.
Monteyne A, Dunlop M, Machin D, Coelho M, Pavis G, Porter C, et al.
Br J Nutr
. 2020 Nov;
126(5):674-684.
PMID: 33172506
Animal-derived dietary protein ingestion and physical activity stimulate myofibrillar protein synthesis rates in older adults. We determined whether a non-animal-derived diet can support daily myofibrillar protein synthesis rates to the...
5.
Monteyne A, Coelho M, Porter C, Abdelrahman D, Jameson T, Finnigan T, et al.
J Nutr
. 2020 Sep;
150(11):2931-2941.
PMID: 32886108
Background: We have shown that ingesting a large bolus (70 g) of the fungal-derived, whole food mycoprotein robustly stimulates muscle protein synthesis (MPS) rates. Objective: The aim of this study...
6.
Coelho M, Monteyne A, Dirks M, Finnigan T, Stephens F, Wall B
Br J Nutr
. 2020 Jul;
125(2):147-160.
PMID: 32660657
Mycoprotein consumption has been shown to improve acute postprandial glycaemic control and decrease circulating cholesterol concentrations. We investigated the impact of incorporating mycoprotein into the diet on insulin sensitivity (IS),...
7.
Monteyne A, Coelho M, Porter C, Abdelrahman D, Jameson T, Jackman S, et al.
Am J Clin Nutr
. 2020 May;
112(2):318-333.
PMID: 32438401
Background: Mycoprotein is a fungal-derived sustainable protein-rich food source, and its ingestion results in systemic amino acid and leucine concentrations similar to that following milk protein ingestion. Objective: We assessed...
8.
Coelho M, Monteyne A, Kamalanathan I, Najdanovic-Visak V, Finnigan T, Stephens F, et al.
Nutrients
. 2020 Apr;
12(4).
PMID: 32316391
Circulating uric acid concentrations have been linked to various metabolic diseases. Consumption of large boluses of nucleotides increases serum uric acid concentrations. We investigated the effect of a nucleotide-rich mixed...
9.
Coelho M, Monteyne A, Dunlop M, Harris H, Morrison D, Stephens F, et al.
Nutr Rev
. 2019 Dec;
78(6):486-497.
PMID: 31841152
The world's population is expanding, leading to an increased global requirement for dietary protein to support health and adaptation in various populations. Though a strong evidence base supports the nutritional...