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» Authors » Alistair J Monteyne

Alistair J Monteyne

Explore the profile of Alistair J Monteyne including associated specialties, affiliations and a list of published articles. Areas
Snapshot
Articles 22
Citations 170
Followers 0
Related Specialties
Nutritional Sciences
Endocrinology
Physiology
Top 10 Co-Authors
Francis B Stephens
Benjamin T Wall
Doaa R Abdelrahman
Andrew J Murton
Tim J A Finnigan
Sam West
Mariana O C Coelho
Ino van der Heijden
Marlou L Dirks
Grainne Whelehan
Published In
Br J Nutr
J Nutr
Nutr Rev
Am J Clin Nutr
Am J Physiol Endocrinol Metab
Affiliations
Soon will be listed here.
Recent Articles
1.
Postexercise myofibrillar protein synthesis rates do not differ following 1.5 g essential amino acids compared with 15 and 20 g of whey protein in young females
Apicella M, Apicella M, Jameson T, Jameson T, Monteyne A, Pavis G, et al.
Am J Physiol Endocrinol Metab . 2025 Jan; 328(3):E420-E434. PMID: 39880386
Optimal adaptation to resistance exercise requires maximal rates of myofibrillar protein synthesis (MyoPS), which can be achieved by postexercise consumption of >20 g of protein or ∼2 g of the...
2.
Ingestion of 'whole cell' or 'split cell' sp., sp., and milk protein show divergent postprandial plasma amino acid responses with similar postprandial blood glucose control in humans
Williamson E, Monteyne A, van der Heijden I, Abdelrahman D, Murton A, Hankamer B, et al.
Front Nutr . 2024 Nov; 11:1487778. PMID: 39610880
Introduction: Microalgae provide a sustainable basis for protein-rich food production. However, human data concerning microalgae ingestion, subsequent postprandial amino acid (AA) availability and associated metabolic responses are minimal. Objectives: We...
3.
The Contribution of Whole-Food and Supplemental Derived Dietary Protein, From Animal and Nonanimal Origins, to Daily Protein Intake in Young Adults: A Cross-Sectional Analysis
Haigh F, Whelehan G, West S, Apicella M, Wilkinson K, van der Heijden I, et al.
Int J Sport Nutr Exerc Metab . 2024 Nov; 35(2):120-130. PMID: 39608360
We characterized daily dietary protein intakes, focusing on protein source (animal and nonanimal) and form (whole-foods and supplemental) in young (18-40 years) resistance trained (training ≥ 3×/week for ≥ 6 ...
4.
High-Moisture Extrusion of a Dietary Protein Blend Impairs In Vitro Digestion and Delays In Vivo Postprandial Plasma Amino Acid Availability in Humans
West S, Monteyne A, Whelehan G, Abdelrahman D, Murton A, Finnigan T, et al.
J Nutr . 2024 May; 154(7):2053-2064. PMID: 38797481
Background: Industrial processing can alter the structural complexity of dietary proteins and, potentially, their digestion and absorption upon ingestion. High-moisture extrusion (HME), a common processing method used to produce meat...
5.
Reconsidering the pre-eminence of dietary leucine and plasma leucinemia for predicting the stimulation of postprandial muscle protein synthesis rates
Monteyne A, West S, Stephens F, Wall B
Am J Clin Nutr . 2024 May; 120(1):7-16. PMID: 38705358
The regulation of postprandial muscle protein synthesis (MPS) with or without physical activity has been an intensely studied area within nutrition and physiology. The leucine content of dietary protein and...
6.
Plant Protein Blend Ingestion Stimulates Postexercise Myofibrillar Protein Synthesis Rates Equivalently to Whey in Resistance-Trained Adults
van der Heijden I, Monteyne A, West S, Morton J, Langan-Evans C, Hearris M, et al.
Med Sci Sports Exerc . 2024 Mar; 56(8):1467-1479. PMID: 38537270
Purpose: Whey protein ingestion is typically considered an optimal dietary strategy to maximize myofibrillar protein synthesis (MyoPS) after resistance exercise. Although single-source plant protein ingestion is typically less effective, at...
7.
A ketone monoester drink reduces postprandial blood glucose concentrations in adults with type 2 diabetes: a randomised controlled trial
Monteyne A, Falkenhain K, Whelehan G, Neudorf H, Abdelrahman D, Murton A, et al.
Diabetologia . 2024 Mar; 67(6):1107-1113. PMID: 38483543
Aims/hypothesis: The aim of the present study was to conduct a randomised, placebo-controlled, double-blind, crossover trial to determine whether pre-meal ketone monoester ingestion reduces postprandial glucose concentrations in individuals with...
8.
Ingestion of a variety of non-animal-derived dietary protein sources results in diverse postprandial plasma amino acid responses which differ between young and older adults
van der Heijden I, West S, Monteyne A, Finnigan T, Abdelrahman D, Murton A, et al.
Br J Nutr . 2024 Jan; 131(9):1540-1553. PMID: 38220222
Whole-body tissue protein turnover is regulated, in part, by the postprandial rise in plasma amino acid concentrations, although minimal data exist on the amino acid response following non-animal-derived protein consumption....
9.
Algae Ingestion Increases Resting and Exercised Myofibrillar Protein Synthesis Rates to a Similar Extent as Mycoprotein in Young Adults
van der Heijden I, West S, Monteyne A, Finnigan T, Abdelrahman D, Murton A, et al.
J Nutr . 2023 Sep; 153(12):3406-3417. PMID: 37716611
Background: Spirulina [SPIR] (cyanobacterium) and chlorella [CHLO] (microalgae) are foods rich in protein and essential amino acids; however, their capacity to stimulate myofibrillar protein synthesis (MyoPS) in humans remains unknown....
10.
Association of postprandial postexercise muscle protein synthesis rates with dietary leucine: A systematic review
Wilkinson K, Koscien C, Monteyne A, Wall B, Stephens F
Physiol Rep . 2023 Aug; 11(15):e15775. PMID: 37537134
Background: Dietary protein ingestion augments post (resistance) exercise muscle protein synthesis (MPS) rates. It is thought that the dose of leucine ingested within the protein (leucine threshold hypothesis) and the...