YiFang Chu
Overview
Explore the profile of YiFang Chu including associated specialties, affiliations and a list of published articles.
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Articles
46
Citations
405
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Recent Articles
1.
Mathews R, Chu Y
Crit Rev Food Sci Nutr
. 2024 Aug;
:1-22.
PMID: 39137936
The ability of oats to reduce blood cholesterol is well established but there is increasing evidence that its health benefits extend well beyond that. The purpose of this review was...
2.
Liska D, Dioum E, Chu Y, Mah E
Nutrients
. 2022 Nov;
14(22).
PMID: 36432463
Hypertension (HTN) is a major risk factor for cardiovascular disease (CVD) and cognitive decline. Elevations in blood pressure (BP) leading to HTN can be found in young adults with increased...
3.
Dioum E, Schneider K, Vigerust D, Cox B, Chu Y, Zachwieja J, et al.
Nutrients
. 2022 Nov;
14(21).
PMID: 36364734
Despite being largely preventable, cardiovascular disease (CVD) is still the leading cause of death globally. Recent studies suggest that the immune system, particularly a form of systemic chronic inflammation (SCI),...
4.
Mah E, Liska D, Goltz S, Chu Y
Appetite
. 2022 Oct;
180:106340.
PMID: 36216214
In light of the increasing prevalence of obesity and cardiometabolic diseases, the underconsumption of fiber is concerning due to its various associated health benefits such as weight management. Adding extracted...
5.
Xu D, Fu L, Pan D, Chu Y, Feng M, Lu Y, et al.
Crit Rev Food Sci Nutr
. 2022 Sep;
64(6):1467-1485.
PMID: 36052685
The evidence regarding the beneficial effects of probiotics/synbiotic supplementation have been revealed by several meta-analyses, however some of these studies have fielded inconsistent results and a conclusion has yet to...
6.
Wolever T, Jenkins A, Campbell J, Ezatagha A, Dhillon S, Johnson J, et al.
J Nutr Sci
. 2022 Apr;
11:e21.
PMID: 35399553
Dietary starch contains rapidly (RAG) and slowly available glucose (SAG). To establish the relationships between the RAG:SAG ratio and postprandial glucose, insulin and hunger, we measured postprandial responses elicited by...
7.
Xu D, Feng M, Chu Y, Wang S, Shete V, Tuohy K, et al.
Front Immunol
. 2021 Dec;
12:787797.
PMID: 34956218
Phytochemicals derived from oats are reported to possess a beneficial effect on modulating dyslipidemia, specifically on lowering total and LDL cholesterol. However, deeper insights into its mechanism remain unclear. In...
8.
Madan J, Blonquist T, Rao E, Marwaha A, Mehra J, Bharti R, et al.
Nutrients
. 2021 Nov;
13(11).
PMID: 34835938
Home confinement during the COVID-19 pandemic is accompanied by dramatic changes in lifestyle and dietary behaviors that can significantly influence health. We conducted an online cross-sectional survey to assess COVID-19...
9.
Mathews R, Shete V, Chu Y
Crit Rev Food Sci Nutr
. 2021 Nov;
63(19):3838-3850.
PMID: 34727805
The current review examines the totality of the evidence to determine if there exists a relationship between β-glucan and body weight and adiposity and whether such a relationship is a...
10.
Wolever T, Rahn M, Dioum E, Spruill S, Ezatagha A, Campbell J, et al.
J Nutr
. 2021 Jul;
151(9):2655-2666.
PMID: 34236436
Background: High-molecular-weight (MW) oat β-glucan (OBG), consumed at 3-4 g/d, in solid foods reduces LDL cholesterol by a median of ∼6.5%. Objectives: We evaluated the effect of a beverage providing...