Adish Ezatagha
Overview
Explore the profile of Adish Ezatagha including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
13
Citations
93
Followers
0
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Recent Articles
1.
Wolever T, Jenkins A, Campbell J, Ezatagha A, Dhillon S, Johnson J, et al.
J Nutr Sci
. 2022 Apr;
11:e21.
PMID: 35399553
Dietary starch contains rapidly (RAG) and slowly available glucose (SAG). To establish the relationships between the RAG:SAG ratio and postprandial glucose, insulin and hunger, we measured postprandial responses elicited by...
2.
Wolever T, El-Sohemy A, Ezatagha A, Zurbau A, Jenkins A
Am J Clin Nutr
. 2021 Jul;
114(5):1633-1645.
PMID: 34293081
Background: It was suggested that low salivary-amylase activity (SAA) and cooling or stir-frying cooked starch decreases its digestibility and glycemic index. Objective: We determined the effects of SAA, cooling, and...
3.
Wolever T, Rahn M, Dioum E, Spruill S, Ezatagha A, Campbell J, et al.
J Nutr
. 2021 Jul;
151(9):2655-2666.
PMID: 34236436
Background: High-molecular-weight (MW) oat β-glucan (OBG), consumed at 3-4 g/d, in solid foods reduces LDL cholesterol by a median of ∼6.5%. Objectives: We evaluated the effect of a beverage providing...
4.
Wolever T, Rahn M, Dioum E, Jenkins A, Ezatagha A, Campbell J, et al.
Nutrients
. 2021 Jun;
13(5).
PMID: 34062937
The gastrointestinal (GI) side-effects of dietary fibers are recognized, but less is known about their effects on non-GI symptoms. We assessed non-GI symptoms in a trial of the LDL-cholesterol lowering...
5.
Shah P, Wolever T, Jenkins A, Ezatagha A, Campbell J, Zurbau A, et al.
Heliyon
. 2021 May;
7(4):e06805.
PMID: 33997376
Short chain fructo-oligosaccharides (scFOS) are well-recognized prebiotic fibers. Fossence™ (FOSS) is a scFOS that has been produced from sucrose via a proprietary fermentation process and has not been tested for...
6.
Wolever T, Mattila O, Rosa-Sibakov N, Tosh S, Jenkins A, Ezatagha A, et al.
Nutrients
. 2020 Aug;
12(8).
PMID: 32751269
To see if the molecular weight (MW) and viscosity of oat β-glucan (OBG) when taken before eating determine its effect on postprandial glycemic responses (PPRG), healthy overnight-fasted subjects ( =...
7.
Wolever T, Tosh S, Spruill S, Jenkins A, Ezatagha A, Duss R, et al.
Am J Clin Nutr
. 2019 Dec;
111(2):319-328.
PMID: 31828287
Background: The viscosity of oat β-glucan (OBG) determines its effect on serum cholesterol and glycemic responses, but whether OBG viscosity affects gastric emptying, appetite, and ad libitum food intake is...
8.
Fisher J, Wolever T, Campbell J, Ezatagha A, Noronha J, Jenkins A
J Med Food
. 2019 Nov;
23(4):432-439.
PMID: 31755823
Alcohol intoxication impairs judgment and reaction times and the level of blood alcohol concentration (BAC) is highly correlated with accidents and injury. We hypothesized that a food optimized to delay...
9.
Wolever T, Johnson J, Jenkins A, Campbell J, Ezatagha A, Chu Y
Br J Nutr
. 2019 May;
121(11):1264-1270.
PMID: 31068229
Oats can be processed in a variety of ways ranging from minimally processed such as steel-cut oats (SCO), to mildly processed such as large-flake oats (old fashioned oats, OFO), moderately...
10.
Augustin L, Chiavaroli L, Campbell J, Ezatagha A, Jenkins A, Esfahani A, et al.
Nutr J
. 2016 Jan;
15:13.
PMID: 26818604
Objectives: Pulses are low glycemic index (GI) foods and have been associated with reduced risk of heart disease, diabetes and some cancers. However the blood glucose and insulin responses of...