Jodee Johnson
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Explore the profile of Jodee Johnson including associated specialties, affiliations and a list of published articles.
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19
Citations
139
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Recent Articles
1.
Dodd F, Kennedy D, Johnson J, Haworth E, Greener J, Jackson P
Front Nutr
. 2024 Apr;
11:1298807.
PMID: 38665302
Introduction: Extracts made from the leaves of the edible mango plant ( L., Anacardiaceae) have a long history of medicinal usage, most likely due to the presence of high levels...
2.
Jackson P, Kenney C, Forster J, Smith E, Elcoate R, Spittlehouse B, et al.
Nutrients
. 2023 Jun;
15(11).
PMID: 37299382
Background: Coffeeberry extract, rich in chlorogenic acids, shows promise in improving mood and cognition, particularly when co-supplemented with phenolic compounds. However, limited work has considered the effects of coffeeberry in...
3.
Wolever T, Jenkins A, Campbell J, Ezatagha A, Dhillon S, Johnson J, et al.
J Nutr Sci
. 2022 Apr;
11:e21.
PMID: 35399553
Dietary starch contains rapidly (RAG) and slowly available glucose (SAG). To establish the relationships between the RAG:SAG ratio and postprandial glucose, insulin and hunger, we measured postprandial responses elicited by...
4.
Ames N, Malunga L, Mollard R, Johnson J, Chu Y, Thandapilly S
Food Funct
. 2021 Apr;
12(8):3672-3679.
PMID: 33900322
Oat has procured its acclaim as a health promoting food partially due to its positive effect on glucose control. It has been demonstrated that oat β-glucan can interfere with postprandial...
5.
Musa-Veloso K, Noori D, Venditti C, Poon T, Johnson J, Harkness L, et al.
J Nutr
. 2020 Dec;
151(2):341-351.
PMID: 33296453
Background: Oats are a whole grain cereal with potentially favorable effects on the postprandial glycemic response; however, the effects of oat processing on these glycemic benefits are not well understood....
6.
Zhang T, Zhao T, Zhang Y, Liu T, Gagnon G, Ebrahim J, et al.
J Int Soc Sports Nutr
. 2020 Jul;
17(1):41.
PMID: 32711519
Background: Avenanthramides (AVA) are a group of di-phenolic acids found only in oats and have shown antioxidant and anti-inflammatory effects in vitro and in vivo. Eccentric muscle contraction is intimately...
7.
Wolever T, Tosh S, Spruill S, Jenkins A, Ezatagha A, Duss R, et al.
Am J Clin Nutr
. 2019 Dec;
111(2):319-328.
PMID: 31828287
Background: The viscosity of oat β-glucan (OBG) determines its effect on serum cholesterol and glycemic responses, but whether OBG viscosity affects gastric emptying, appetite, and ad libitum food intake is...
8.
Rebello C, Johnson W, Pan Y, Larrivee S, Zhang D, Nisbet M, et al.
J Med Food
. 2019 Oct;
23(1):21-28.
PMID: 31596655
This study compared the effect of a snack with ingredients to slow carbohydrate digestion (Test-snack) on postprandial blood glucose and insulin concentrations and subjective appetite ratings. We hypothesized that Test-snack...
9.
Wolever T, Johnson J, Jenkins A, Campbell J, Ezatagha A, Chu Y
Br J Nutr
. 2019 May;
121(11):1264-1270.
PMID: 31068229
Oats can be processed in a variety of ways ranging from minimally processed such as steel-cut oats (SCO), to mildly processed such as large-flake oats (old fashioned oats, OFO), moderately...
10.
Wolever T, Jenkins A, Yang J, Nisbet M, Johnson J, Chu Y, et al.
Curr Dev Nutr
. 2019 Mar;
3(3):nzz006.
PMID: 30882061
Background: Slowly digested carbohydrates are perceived as beneficial by some consumers, and various regulatory bodies have published specific criteria defining lower postprandial glycemic response. We developed an optimized savory cluster...