Yen-Con Hung
Overview
Explore the profile of Yen-Con Hung including associated specialties, affiliations and a list of published articles.
Author names and details appear as published. Due to indexing inconsistencies, multiple individuals may share a name, and a single author may have variations. MedLuna displays this data as publicly available, without modification or verification
Snapshot
Snapshot
Articles
61
Citations
443
Followers
0
Related Specialties
Related Specialties
Top 10 Co-Authors
Top 10 Co-Authors
Published In
Published In
Affiliations
Affiliations
Soon will be listed here.
Recent Articles
1.
Li M, Lin H, Wang C, Chen Y, Lin M, Hung Y, et al.
Food Chem
. 2024 Apr;
449:139175.
PMID: 38593723
Postharvest harmful pathogenic infestation leads to rapid decay in longan fruit. Compared with P. longanae-infected longans, AEOW alleviated fruit disease severity and diminished the O production rate and MDA content....
2.
Fan Z, Fang L, Liu Q, Lin H, Lin M, Lin Y, et al.
Food Chem
. 2024 Apr;
449:139235.
PMID: 38583405
Acidic electrolyzed oxidizing water (AEOW) was applied to suppress disease development and maintain good quality of fresh fruit. However, the involvement of AEOW in improving disease resistance of fresh longan...
3.
Chang H, Gui C, Huang T, Hung Y, Chen T
Int J Mol Sci
. 2023 Jul;
24(13).
PMID: 37445793
This study undertakes a comprehensive exploration of the impact of slightly acidic electrolyzed water (SAEW) on , a common foodborne pathogen, with a particular focus on understanding the molecular mechanisms...
4.
Zhou J, Hung Y, Xie X
J Hazard Mater
. 2023 Apr;
445:130561.
PMID: 37055970
Water disinfection and food pasteurization are critical to reducing waterborne and foodborne diseases, which have been a pressing public health issue globally. Electrified treatment processes are emerging and have become...
5.
Li M, Lin Q, Chen Y, Chen Y, Lin M, Hung Y, et al.
Food Chem
. 2022 Oct;
404(Pt A):134572.
PMID: 36265275
Longan fruit loses its market value rapidly due to postharvest pathogenic infestation and quality deterioration. Here, we hypothesized that acidic electrolyzed water (AEW) could maintain higher quality of P. longanae-inoculated...
6.
Mohan A, Kafle D, Singh R, Hung Y
Food Sci Nutr
. 2022 Jun;
10(6):1830-1840.
PMID: 35702292
The effects of lipid peroxidation products 4-Hydroxy-2-nonenal (4-HNE) and 4-oxo-2-nonenal (4-ONE) were evaluated using bovine heart mitochondria. Oxygen consumption rate (OCR), ultrastructure, antioxidant activity, and membrane permeability were examined to...
7.
Sun J, Chen H, Xie H, Li M, Chen Y, Hung Y, et al.
Food Chem X
. 2022 May;
13:100265.
PMID: 35498983
Effects of acidic electrolyzed water (AEW) treatment (pH = 2.5, ACC = 80 mg L, 10 min) on pulp firmness, amounts of CWM and CWP, activities and expression of relevant...
8.
Sun J, Chen H, Chen Y, Lin M, Hung Y, Jiang Y, et al.
Foods
. 2022 Mar;
11(5).
PMID: 35267405
ε-poly-l-lysine (ε-PL) holds a strong antibacterial property and is widely used for food preservation. However, the application of ε-PL to enhance fruit disease resistance in postharvest longans ( Lour.) has...
9.
10.
Sun J, Jiang X, Chen Y, Lin M, Tang J, Lin Q, et al.
Food Chem
. 2021 Sep;
369:130873.
PMID: 34479004
With the growing demand for safe and nutritious foods, some novel food nonthermal sterilization technologies were developed in recent years. Electrolyzed oxidizing water (EOW) has the characteristics of strong antimicrobial...