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Yifen Lin

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Articles 76
Citations 501
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Recent Articles
1.
Wang H, Mao Y, Zhang C, Hu X, Chen B, Mu L, et al.
Liver Res . 2025 Feb; 6(4):269-275. PMID: 39957906
Background And Aim: Percutaneous transhepatic biliary drainage (PTBD) does not always lead to a reduction in serum total bilirubin (TBil) level in patients with hepatocellular carcinoma and obstructive jaundice. We...
2.
Zhou Y, Liu M, Chen Z, Cai X, He L, Lei J, et al.
JACC Adv . 2025 Feb; 4(2):101542. PMID: 39898344
Background: Atherosclerotic cardiovascular disease (ASCVD) is a significant public health issue; however, current risk prediction models have limitations in populations with obesity. Objectives: The aim of this study was to...
3.
Liu Y, Chen Z, Chang C, Lin Y, Zheng G, Zhang F
Curr Microbiol . 2025 Jan; 82(2):70. PMID: 39756002
Translation initiation, which involves numerous protein factors and coordinated control steps, represents the most complicated process during eukaryotic translation. However, the roles of eukaryotic translation initiation factor (eIF) in filamentous...
4.
Zheng Y, Lin H, Sang Y, Lin M, Lin Y, Wang H, et al.
Food Chem X . 2024 Aug; 23:101609. PMID: 39100246
Compared to control longan, DCC-treated longan had higher pulp breakdown index, lower ATP, ADP and EC levels, and lower H, Ca and Mg-ATPase activities. On day 6, DCC-treated longan presented...
5.
Lin Y, Chen J, Lin Y, Lin M, Wang H, Fan Z, et al.
Food Chem . 2024 Jul; 460(Pt 1):140531. PMID: 39059331
Compared to the control longan, DNP treatment elevated pulp breakdown index, reduced the values of pulp firmness, CSP, ISP, cellulose, and hemicellulose by enhancing the activities of PE, PG, Cx,...
6.
Lin J, Cui M, Zhang X, Alharbi M, Alshammari A, Lin Y, et al.
Int J Biol Macromol . 2024 Jun; 273(Pt 2):133110. PMID: 38876230
In food packaging, sodium lignosulfonate nanoparticles (SLS NPs) showed significant antibacterial properties, antioxidant and UV barrier activities. Herein, the SLS NPs were synthesized via a sustainable green method and were...
7.
Li M, Lin H, Wang C, Chen Y, Lin M, Hung Y, et al.
Food Chem . 2024 Apr; 449:139175. PMID: 38593723
Postharvest harmful pathogenic infestation leads to rapid decay in longan fruit. Compared with P. longanae-infected longans, AEOW alleviated fruit disease severity and diminished the O production rate and MDA content....
8.
Fan Z, Fang L, Liu Q, Lin H, Lin M, Lin Y, et al.
Food Chem . 2024 Apr; 449:139235. PMID: 38583405
Acidic electrolyzed oxidizing water (AEOW) was applied to suppress disease development and maintain good quality of fresh fruit. However, the involvement of AEOW in improving disease resistance of fresh longan...
9.
Lai Y, Xu X, Zhang S, Huang R, Huang Y, Zhong X, et al.
Glob Heart . 2024 Jan; 19(1):3. PMID: 38222098
Background: Few studies have examined the relationship between the fluctuation of heart rate control over time and cardiovascular outcomes in patients with atrial fibrillation. Our study sought to evaluate the...
10.
Lin Y, Lin Y, Zhang H, Lin M, Chen L, Li H, et al.
Food Chem X . 2023 Dec; 20:100923. PMID: 38144865
The influences of hydrogen peroxide (HO) on the storability and metabolism of disease-resistant substances in fresh longan were investigated. Compared to the control samples, HO-treated longan exhibited a higher index...