Valerio Giaccone
Overview
Explore the profile of Valerio Giaccone including associated specialties, affiliations and a list of published articles.
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Snapshot
Articles
26
Citations
502
Followers
0
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Related Specialties
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Recent Articles
1.
Alberghini G, Ben Mhenni N, Di Leva V, Forzano R, Miotti Scapin R, Pappalardo P, et al.
Heliyon
. 2024 Jul;
10(11):e32170.
PMID: 38961920
Fish fillets are highly susceptible to spoilage, with spp. bacteria being among the main culprits. To maintain products' quality and safety, it is important to control the load of these...
2.
Santonicola S, Volgare M, Cocca M, Dorigato G, Giaccone V, Colavita G
Animals (Basel)
. 2023 Oct;
13(11).
PMID: 37889673
The omnipresence of microfibers in marine environments has raised concerns about their availability to aquatic biota, including commercial fish species. Due to their tiny size and wide distribution, microfibers may...
3.
Ben Mhenni N, Alberghini G, Giaccone V, Truant A, Catellani P
Foods
. 2023 Mar;
12(5).
PMID: 36900467
In fresh fish products, excessive loads of can lead to their rapid spoilage. It is wise for Food Business Operators (FBOs) to consider its presence both in whole and prepared...
4.
Alberghini L, Truant A, Santonicola S, Colavita G, Giaccone V
Int J Environ Res Public Health
. 2023 Jan;
20(1).
PMID: 36613111
In recent years, plastic waste has become a universally significant environmental problem. Ingestion of food and water contaminated with microplastics is the main route of human exposure. Fishery products are...
5.
Bergamini C, Bianchi N, Giaccone V, Catellani P, Alberghini L, Stella A, et al.
Biology (Basel)
. 2022 Sep;
11(7).
PMID: 36101405
Probiotic bacteria are microorganisms with beneficial effects on human health and are currently used in numerous food supplements. However, no selection process is able to effectively distinguish probiotics from non-probiotic...
6.
Rossi F, Giaccone V, Colavita G, Amadoro C, Pomilio F, Catellani P
Microorganisms
. 2022 Aug;
10(8).
PMID: 36014096
and , are the only pathogenic species of the genus and share many virulence factors and mechanisms of pathogenicity. shows host tropism towards small ruminants and rodents and much lower...
7.
Coroneo V, Marras L, Giaccone V, Conficoni D, Brignardello S, Bissacco E, et al.
Ital J Food Saf
. 2022 Jul;
11(2):10289.
PMID: 35832039
This study was conducted to acquire knowledge on the epidemiology and ecology of some zoonotic agents in snails. Chemical and microbiological analysis was carried out on 46 samples of snails...
8.
Conficoni D, Zaghi M, Rossin T, Brscic M, Giaccone V
Anim Front
. 2022 Mar;
12(1):25-34.
PMID: 35311189
No abstract available.
9.
Lanni L, Morena V, Scattareggia Marchese A, Destro G, Ferioli M, Catellani P, et al.
Foods
. 2022 Jan;
11(1).
PMID: 35010159
Over 23 million cases of foodborne disease (FBD) occur in Europe each year, with over 4700 deaths. Outbreaks of FBD have a significant impact on our society due to the...
10.
Ricci R, Conficoni D, Morelli G, Losasso C, Alberghini L, Giaccone V, et al.
BMC Vet Res
. 2021 Feb;
17(1):81.
PMID: 33588811
No abstract available.