Paolo Catellani
Overview
Explore the profile of Paolo Catellani including associated specialties, affiliations and a list of published articles.
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Articles
12
Citations
81
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0
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Recent Articles
1.
Khazzar S, Segato S, Riuzzi G, Serva L, Garbin E, Gerardi G, et al.
Foods
. 2023 Sep;
12(17).
PMID: 37685182
The effectiveness of dry ageing with regard to retaining meat quality is still subject to debate. At 4 d post mortem, samples of boneless strip loins were excised from young...
2.
Singh Y, Cullere M, Bertelli D, Segato S, Franzo G, Frangipane di Regalbono A, et al.
Animals (Basel)
. 2023 May;
13(9).
PMID: 37174547
The present research was conducted to determine the optimal inclusion level of full-fat silkworm chrysalis meal (SWM) into laying quails' diets, focusing on performance traits and egg physical quality. A...
3.
Ben Mhenni N, Alberghini G, Giaccone V, Truant A, Catellani P
Foods
. 2023 Mar;
12(5).
PMID: 36900467
In fresh fish products, excessive loads of can lead to their rapid spoilage. It is wise for Food Business Operators (FBOs) to consider its presence both in whole and prepared...
4.
Bergamini C, Bianchi N, Giaccone V, Catellani P, Alberghini L, Stella A, et al.
Biology (Basel)
. 2022 Sep;
11(7).
PMID: 36101405
Probiotic bacteria are microorganisms with beneficial effects on human health and are currently used in numerous food supplements. However, no selection process is able to effectively distinguish probiotics from non-probiotic...
5.
Rossi F, Giaccone V, Colavita G, Amadoro C, Pomilio F, Catellani P
Microorganisms
. 2022 Aug;
10(8).
PMID: 36014096
and , are the only pathogenic species of the genus and share many virulence factors and mechanisms of pathogenicity. shows host tropism towards small ruminants and rodents and much lower...
6.
Lanni L, Morena V, Scattareggia Marchese A, Destro G, Ferioli M, Catellani P, et al.
Foods
. 2022 Jan;
11(1).
PMID: 35010159
Over 23 million cases of foodborne disease (FBD) occur in Europe each year, with over 4700 deaths. Outbreaks of FBD have a significant impact on our society due to the...
7.
Morelli G, Catellani P, Miotti Scapin R, Bastianello S, Conficoni D, Contiero B, et al.
J Anim Physiol Anim Nutr (Berl)
. 2019 Dec;
104(2):690-697.
PMID: 31789441
Feeding raw-meat-based diets to companion animals has become a widespread practice, and many owners are now accustomed to buying frozen ingredients online. The goals of this study were to assess...
8.
Conficoni D, Santagiuliana M, Marchesan M, Franceschini F, Catellani P, Ferioli M, et al.
J Food Prot
. 2019 Jun;
82(7):1104-1109.
PMID: 31199693
Swine carcasses are often contaminated with spp. Heads are more contaminated than shoulders and thighs. Lairage time higher than 10 h is a risk factor for spp. contamination. Closed-cycle farms...
9.
Morelli G, Bastianello S, Catellani P, Ricci R
BMC Vet Res
. 2019 Mar;
15(1):74.
PMID: 30832667
Background: The popularity of raw meat-based diets (RMBDs) for pets has been increasing in recent years even if the reputed health benefits are mainly anecdotal. A web-based survey was developed...
10.
Belluco S, Losasso C, Patuzzi I, Rigo L, Conficoni D, Gallocchio F, et al.
Front Microbiol
. 2016 Mar;
7:307.
PMID: 27014230
Listeria monocytogenes is a serious foodborne pathogen that can contaminate food during processing and can grow during food shelf-life. New types of safe and effective food contact materials embedding antimicrobial...