Uri Lesmes
Overview
Explore the profile of Uri Lesmes including associated specialties, affiliations and a list of published articles.
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Articles
30
Citations
784
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0
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Recent Articles
1.
Yaskin Harush M, Shani Levi C, Lesmes U
Foods
. 2025 Mar;
14(5).
PMID: 40077583
Starch digestibility and the content of resistant starch (RS) play a crucial role in human health, particularly in relation to glycemic responses, insulin sensitivity, fat oxidation, and satiety. This study...
2.
Mashiah L, Lavoisier A, Gwala S, Calahorra A, Shani Levi C, Rodbotten R, et al.
Foods
. 2025 Feb;
14(3).
PMID: 39941989
The demographic shift towards an aged population calls for targeted nutrition strategies to support healthy aging and bridge the gap between life expectancy and a healthy life span. Older adults...
3.
Perez M, Shani Levi C, Lesmes U
Foods
. 2025 Jan;
14(1.
PMID: 39796421
Consumer sex influences phenotypic differences in digestive functions that may underlie variations in food disintegration. This study used an in vitro digestion model to test the hypothesis that emulsions follow...
4.
Yu P, Zeng Y, Li C, Qiu B, Shi Y, He Q, et al.
Foods
. 2024 Nov;
13(22).
PMID: 39594086
Citri Reticulatae Pericarpium (CRP), particularly including the pericarp of 'Chachi' (GCP), has been widely used as a food, a dietary supplement, and traditional Chinese medicine. Despite the widespread use of...
5.
Tarazi-Riess H, Shani-Levi C, Lesmes U
Food Funct
. 2024 May;
15(11):5813-5824.
PMID: 38747641
Carbohydrates are an important macronutrient whose processing and digestive fate can have numerous beneficial or adverse effects on consumer health. This study investigated the impact of heat-moisture treatments (HMT) and...
6.
Ben David M, Shani Levi C, Lesmes U
Food Res Int
. 2023 Nov;
174(Pt 1):113560.
PMID: 37986516
In a health-conscious age, vivid discussion has been made on the healthfulness of processed foods and food additives. This study focuses on carrageenan (CGN), an approved but debated family of...
7.
Lesmes U
Adv Food Nutr Res
. 2023 May;
104:179-203.
PMID: 37236731
Responsible development of future foods requires in depth understanding of food digestion in the human body based on robust research models, ranging from in vitro models to randomized controlled human...
8.
9.
Tarazi Riess H, Shani Levi C, Lesmes U
Front Nutr
. 2022 Sep;
9:981408.
PMID: 36091235
Starch is a staple food component with intricate architectures, some of which can be utilized as polysaccharidic delivery vehicles for bioactive compounds. This work describes the use of high amylose...
10.
Isaschar-Ovdat S, Shani-Levi C, Lesmes U
Food Funct
. 2021 Jun;
12(15):6992-7000.
PMID: 34137750
Delivery of pungent bioactives such as capsaicin from hot peppers is a scientific, technological and sensorial challenge. While capsaicin intake is positively related to various bowel diseases, its high pungency...