Toshiki Enomoto
Overview
Explore the profile of Toshiki Enomoto including associated specialties, affiliations and a list of published articles.
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Articles
26
Citations
228
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0
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Recent Articles
1.
Higashimura Y, Hirabayashi M, Nishikawa H, Inoue R, Nagai E, Matsumoto K, et al.
J Clin Biochem Nutr
. 2021 Dec;
69(3):272-279.
PMID: 34857989
Consumption of yacon () is associated with beneficial effects such as prevention of metabolic diseases. Yacon root is known to contain various bioactive components including indigestible carbohydrates, but the alteration...
2.
Gamba R, Koyanagi T, Leon Pelaez A, De Antoni G, Enomoto T
Curr Microbiol
. 2021 May;
78(6):2406-2413.
PMID: 33961093
Kefir is a fermented beverage produced through the activity of its grains, which is constituted by lactic acid and acetic acid bacteria and yeasts. We studied the bacterial succession during...
3.
Morimoto R, Yoshioka K, Nakayama M, Nagai E, Okuno Y, Nakashima A, et al.
Food Sci Nutr
. 2021 Jan;
9(1):544-552.
PMID: 33473315
Vaccines and various anti-influenza drugs are clinically used to prevent and treat influenza infections. However, with the antigenic mismatch of vaccines and the emergence of drug-resistant viral strains, new approaches...
4.
Abdel-Hamid M, Huang Z, Suzuki T, Enomoto T, Hamed A, Li L, et al.
Foods
. 2020 Aug;
9(9).
PMID: 32846883
S. Lee leaves, also known as Chinese sweet tea or Tiancha, are used in folk medicine in southern China. This study evaluated the impact of the addition of Chinese sweet...
5.
Taha S, El-Sherbiny I, Enomoto T, Salem A, Nagai E, Askar A, et al.
Foods
. 2020 Jul;
9(8).
PMID: 32722034
Curcumin is one of the most common spices worldwide. It has potential benefits, but its poor solubility and bioavailability have restricted its application. To overcome these problems, this study aimed...
6.
Gamba R, Yamamoto S, Abdel-Hamid M, Sasaki T, Michihata T, Koyanagi T, et al.
Int J Microbiol
. 2020 Jun;
2020:7019286.
PMID: 32565815
Kefir is a functional beverage that contains lactic and acetic acid bacteria (LAB, AAB) and yeasts. This work's aim was to study the chemical, microbial, and functional characteristics of kefir...
7.
Honda Y, Saito Y, Mishima T, Katsumi N, Matsumoto K, Enomoto T, et al.
Int J Biol Macromol
. 2020 Jan;
148:1021-1028.
PMID: 31954787
We investigated the physicochemical properties of starches extracted from Vigna angularis variants Noto-dainagon, Kyoto-dainagon, dainagon, and erimo-type adzuki beans. The particle size was larger in the Noto-dainagon starch than in...
8.
Nagai E, Iwai M, Koketsu R, Okuno Y, Suzuki Y, Morimoto R, et al.
Plant Foods Hum Nutr
. 2019 Nov;
74(4):538-543.
PMID: 31728799
Our previous study showed anti-influenza virus activity in adlay tea prepared from adlay seeds, naked barley seeds, soybean, and cassia seeds. In this study, we evaluated the anti-influenza virus activity...
9.
Abdel-Hamid M, Romeih E, Huang Z, Enomoto T, Huang L, Li L
Food Chem
. 2019 Aug;
303:125400.
PMID: 31470275
Siraitia grosvenorii fruit (SGF) has been used as a natural sweetener and traditional medicine in China for more than two centuries. This study evaluated the effect of SGF extract supplementation...
10.
Tsuji A, Kozawa M, Tokuda K, Enomoto T, Koyanagi T
Curr Microbiol
. 2018 Aug;
75(11):1498-1505.
PMID: 30116836
The successful production of sake (Japanese rice wine) is brought about by drastic changes in microbial flora and chemical components during fermentation. In the traditional manufacturing process of sake starter...