Tharcilla I R C Alvarenga
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Explore the profile of Tharcilla I R C Alvarenga including associated specialties, affiliations and a list of published articles.
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7
Citations
45
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Recent Articles
1.
Alvarenga T, McGilchrist P, Keller M, Pethick D
Foods
. 2025 Mar;
14(5).
PMID: 40077494
Predicting meat quality, especially dark, firm and dry meat, as well as muscle fat prior to slaughter, presents a challenge in practice. Medical as well as high-frequency ultrasound applications can...
2.
Alvarenga T, Palendeng M, Thennadil S, McGilchrist P, Cafe L, Almeida A, et al.
Meat Sci
. 2021 Mar;
177:108498.
PMID: 33773185
Meat from cull cows is traditionally sold in Australia for mincemeat, but this study examined whether there is potential to add value by identifying meat of higher quality from older...
3.
Alvarenga T, Hopkins D, Morris S, McGilchrist P, Fowler S
Meat Sci
. 2021 Feb;
181:108404.
PMID: 33583614
The aim of the current study was to identify whether changes in pH or temperature during the development of rigor mortis influence spectral quality and thus the prediction of intramuscular...
4.
de Souza Vilela J, Alvarenga T, Andrew N, McPhee M, Kolakshyapati M, Hopkins D, et al.
Foods
. 2021 Feb;
10(2).
PMID: 33540634
We evaluated the effects of full-fat black soldier fly larvae (BSFL) on broiler carcass composition, cut yield, and breast meat quality. Broilers were fed for 42 days with up to...
5.
Holman B, Alvarenga T, Hopkins D
Meat Sci
. 2019 Nov;
161:107959.
PMID: 31683224
The effect of muscle fibre orientation and measurement interval on lamb meat drip losses was tested using the EZ-DripLoss (EZ) method. Sample cores were removed from 100 semimembranosus (SM) and...
6.
Alvarenga T, Hopkins D, Ramos E, Almeida A, Geesink G
Meat Sci
. 2019 Mar;
153:19-25.
PMID: 30856548
Loins from fifty-six lambs were allocated to 2 ageing times (6 and 12 days post mortem) and a Frozen treatment (6 days of ageing followed by freeze/thaw process). Instrumental colour...
7.
Frank D, Geesink G, Alvarenga T, Polkinghorne R, Stark J, Lee M, et al.
Meat Sci
. 2016 Oct;
123:126-133.
PMID: 27710772
Lamb steaks from semimembranosus (SM) and longissimus thoracis et lumborum (LTL) muscles were allocated to three different packaging treatments - Darfresh® vacuum skin packaging (VSP), Darfresh® Bloom packaging (80% O:20%...
8.
Alvarenga T, Copping K, Han X, Clayton E, Meyer R, Rodgers R, et al.
Meat Sci
. 2016 Jun;
121:141-147.
PMID: 27317848
Primiparous Santa Gertrudis heifers were used to evaluate the effects of gestational dietary protein content on meat quality traits of 20month old bull progeny (n=40). At -60d before AI, heifers...