Peter McGilchrist
Overview
Explore the profile of Peter McGilchrist including associated specialties, affiliations and a list of published articles.
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16
Citations
65
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Recent Articles
1.
Alvarenga T, McGilchrist P, Keller M, Pethick D
Foods
. 2025 Mar;
14(5).
PMID: 40077494
Predicting meat quality, especially dark, firm and dry meat, as well as muscle fat prior to slaughter, presents a challenge in practice. Medical as well as high-frequency ultrasound applications can...
2.
McCarney E, McGilchrist P, Stewart S, Dykstra R
Meat Sci
. 2024 Nov;
220:109706.
PMID: 39520739
Nuclear magnetic resonance (NMR) is an excellent technique for non-destructive analysis of meat because it has high accuracy, a linear response, and insignificant drift over time, which removes the need...
3.
Lees J, Hardcastle N, Johnston J, Wong R, Cuthbertson H, Tarr G, et al.
Foods
. 2024 Oct;
13(19).
PMID: 39410084
Meat Standards Australia (MSA) sensory protocols have been effectively utilized in beef for international consumers employing several cooking methods. Our objective was to compare the consumer response of Australian and...
4.
Al-Moadhen H, Lees J, van der Werf J, McGilchrist P
Animals (Basel)
. 2024 Sep;
14(18).
PMID: 39335219
Shear force is commonly used to evaluate tenderness, one of the most crucial eating quality aspects of sheep meat. The effect size of various factors on tenderness is still unknown....
5.
Al-Moadhen H, Lees J, Pannier L, McGilchrist P
Foods
. 2023 Oct;
12(19).
PMID: 37835261
Lamb eating quality was measured using untrained consumer sensory panels to determine the difference in intrinsic eating quality scores of grilled and roasted leg cut muscles. The Knuckle, Outside flat,...
6.
Forutan M, Lynn A, Aliloo H, Clark S, McGilchrist P, Polkinghorne R, et al.
Front Genet
. 2023 Feb;
14:1089490.
PMID: 36816029
Phenotype predictions of beef eating quality for individual animals could be used to allocate animals to longer and more expensive feeding regimes as they enter the feedlot if they are...
7.
Steel C, Lees A, Tarr G, Dunshea F, Bowler D, Cowley F, et al.
Animals (Basel)
. 2022 Aug;
12(15).
PMID: 35953978
It has been well-established that dark cutting (DC) is a multifactorial issue that is associated with numerous animal and management factors. However, there is limited understanding of the feedlot-based factors...
8.
Sharma N, Cadogan D, Chrystal P, McGilchrist P, Wilkinson S, Inhuber V, et al.
Poult Sci
. 2022 Feb;
101(4):101692.
PMID: 35124444
Guanidinoacetic acid (GAA) is the direct precursor of creatine and can spare arginine (Arg) for creatine synthesis in low crude protein (CP) broiler diets. This study aimed to determine the...
9.
Li Z, Ha M, Frank D, McGilchrist P, Warner R
Foods
. 2021 Dec;
10(12).
PMID: 34945664
This study investigated the effect of ageing method and ageing time on the volatile profiles of grilled beef striploins () and their relationship with consumer flavour liking. Volatiles were measured...
10.
Jose C, McGilchrist P
Meat Sci
. 2021 Sep;
183:108665.
PMID: 34492481
Meat colour is an important attribute for consumer acceptance but there is an interval between colour grading and retail display. This experiment investigates the effect of time post-slaughter (5, 14...