Stephanie M Fowler
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Explore the profile of Stephanie M Fowler including associated specialties, affiliations and a list of published articles.
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24
Citations
93
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Recent Articles
1.
Fowler S, Morris S, Mortimer S, Hopkins D
Meat Sci
. 2024 Jun;
216:109571.
PMID: 38878410
Despite the importance of intramuscular fat (IMF) to eating quality, as yet no methodology has been widely adopted by the whole of industry in Australia to measure it routinely. Thus,...
2.
Fowler S, Kerr M, Hopkins D, Schmidtke L
Meat Sci
. 2024 May;
214:109522.
PMID: 38692014
Verification of beef production systems and authentication of origin is becoming increasingly important as consumers base purchase decisions on a greater number of perceived values including the healthiness and environmental...
3.
Holman B, Fowler S, Bailes K, Meyer R, Hopkins D, Clayton E
Meat Sci
. 2023 Apr;
201:109192.
PMID: 37084549
This study compared the fatty acid and mineral concentrations of lamb meat that was prepared to different levels of cooking doneness. Ten m. longissimus lumborum were each sectioned into 4...
4.
Holman B, Mortimer S, Fowler S, Hopkins D
Meat Sci
. 2022 Mar;
188:108808.
PMID: 35349943
With the aim to define an objective threshold for consumer satisfaction, this study investigated the relationship between lamb particle size data and consumer scores for tenderness, juiciness, flavour and overall...
5.
Logan B, Hopkins D, Schmidtke L, Fowler S
Meat Sci
. 2022 Feb;
187:108753.
PMID: 35168178
A total of 960 beef carcases from northern and southern Australian production regions were assessed by examining the subcutaneous fat. Carcases from four different production systems within each region were...
6.
Holman B, Fowler S, Refshauge G, Hayes R, Newell M, Clayton E, et al.
Vet Anim Sci
. 2022 Jan;
15:100230.
PMID: 35028487
The current study investigated the fatty acid profile and oxidative status of the meat from lambs that were fed a novel perennial wheat or a conventional annual wheat, either as...
7.
Holman B, Hayes R, Newell M, Refshauge G, McGrath S, Fowler S, et al.
Meat Sci
. 2021 May;
180:108564.
PMID: 34058478
This study compared the effect of a novel perennial wheat forage and a conventional annual wheat forage, fed to lambs with or without lucerne, on the quality and mineral profile...
8.
Fowler S, Wheeler D, Morris S, Mortimer S, Hopkins D
Meat Sci
. 2021 Mar;
177:108505.
PMID: 33773186
Given the paucity of lamb carcase grading tools, there is a distinct need for the development of rapid, non-destructive grading tools for Australian lamb carcases, particularly fat content given its...
9.
Alvarenga T, Hopkins D, Morris S, McGilchrist P, Fowler S
Meat Sci
. 2021 Feb;
181:108404.
PMID: 33583614
The aim of the current study was to identify whether changes in pH or temperature during the development of rigor mortis influence spectral quality and thus the prediction of intramuscular...
10.
Fowler S, Morris S, Hopkins D
Meat Sci
. 2020 Apr;
166:108153.
PMID: 32330832
Intramuscular fat (IMF) content is critical in the determination of eating quality. At present the Australian lamb industry has no ability to measure IMF as carcases are not split and...