Thalia Tsiaka
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Explore the profile of Thalia Tsiaka including associated specialties, affiliations and a list of published articles.
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21
Citations
119
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Recent Articles
11.
Tsiantas K, Konteles S, Kritsi E, Sinanoglou V, Tsiaka T, Zoumpoulakis P
Int J Mol Sci
. 2022 Apr;
23(8).
PMID: 35456888
Advances in sequencing technologies over the past 15 years have led to a substantially greater appreciation of the importance of the gut microbiome to the health of the host. Recent...
12.
Tagkouli D, Tsiaka T, Kritsi E, Sokovic M, Sinanoglou V, Lantzouraki D, et al.
Molecules
. 2022 Apr;
27(7).
PMID: 35408586
Wine lees, a sub-exploited byproduct of vinification, is considered a rich source of bioactive compounds, such as (poly)phenols, anthocyanins and tannins. Thus, the effective and rapid recovery of these biomolecules...
13.
Dimitrakopoulou E, Pouliakis A, Falaina V, Xanthos T, Zoumpoulakis P, Tsiaka T, et al.
Children (Basel)
. 2022 Feb;
9(2).
PMID: 35204875
Purpose: The composition and the metabolic activity of the gut microbiota of breastfed and formula-fed infants has been the focus of several studies over the last two decades. Gene sequencing...
14.
Koutrotsios G, Tagkouli D, Bekiaris G, Kaliora A, Tsiaka T, Tsiantas K, et al.
Food Chem
. 2021 Sep;
370:131022.
PMID: 34520973
Treatment and disposal of wineries and olive-oil mills waste is usually associated with complex processes, which are often of limited wide-scale applicability. Olive-leaves plus two-phase olive mill waste (OLW) or...
15.
Tsiantas K, Tsiaka T, Koutrotsios G, Siapi E, Zervakis G, Kalogeropoulos N, et al.
Molecules
. 2021 Apr;
26(7).
PMID: 33805096
In recent years, mushrooms have drawn the attention of agro-industries and food-industries as they were considered to be valuable natural sources of health promoting compounds such as β-glucans, ergothioneine, and...
16.
Tsiaka T, Fotakis C, Lantzouraki D, Tsiantas K, Siapi E, Sinanoglou V, et al.
Molecules
. 2020 Jun;
25(11).
PMID: 32545179
Traditional extraction remains the method-of-choice for phytochemical analyses. However, the absence of an integrated analytical platform, focusing on customized, validated extraction steps, generates tendentious and non-reproducible data regarding the phytochemical...
17.
Lantzouraki D, Tsiaka T, Soteriou N, Asimomiti G, Spanidi E, Natskoulis P, et al.
J AOAC Int
. 2019 Sep;
103(2):413-421.
PMID: 31530341
The profiles of Vitis vinifera L. and Salvia triloba L. leaf extracts have been studied via photometric assays on the basis of their total phenolic and flavonoid content as well...
18.
Tsiaka T, Lantzouraki D, Siapi E, Sinanoglou V, Heropoulos G, Calokerinos A, et al.
J Chromatogr B Analyt Technol Biomed Life Sci
. 2018 Sep;
1096:160-171.
PMID: 30173082
Lutein and zeaxanthin exhibit significant biological activities therefore their dietary intake through carotenoid-rich foods and supplements is strongly recommended as preventive approach. Hence their extraction from natural substrates targets to...
19.
Fotiou M, Fotakis C, Tsakoumaki F, Athanasiadou E, Kyrkou C, Dimitropoulou A, et al.
Sci Rep
. 2018 Mar;
8(1):4076.
PMID: 29511239
Maternal diet may influence offspring's health, even within well-nourished populations. Amniotic fluid (AF) provides a rational compartment for studies on fetal metabolism. Evidence in animal models indicates that maternal diet...
20.
Fotakis C, Tsigrimani D, Tsiaka T, Lantzouraki D, Strati I, Makris C, et al.
Food Chem
. 2016 Jun;
211:963-71.
PMID: 27283718
This study implements NMR metabolomics and spectrophotometric studies (Folin-Ciocalteu, FRAP, ABTS) to infusions and decoctions of ten plant species in order to assess and compare the metabolic and antioxidant profiles...