Journal of Aoac International
Overview
The Journal of AOAC International is a peer-reviewed scientific journal that focuses on analytical methods and techniques in the fields of food, agriculture, pharmaceuticals, and environmental sciences. It publishes original research articles, reviews, and technical notes, providing a platform for the exchange of knowledge and advancements in analytical chemistry and quality assurance.
Details
Details
Abbr.
J AOAC Int
Publisher
Oxford University Press
Start
1992
End
Continuing
Frequency
Bimonthly
p-ISSN
1060-3271
e-ISSN
1944-7922
Country
United Kingdom
Language
English
Specialty
Chemistry
Metrics
Metrics
h-index / Ranks: 3121
100
SJR / Ranks: 10472
393
CiteScore / Ranks: 8019
3.30
JIF / Ranks: 5932
1.6
Recent Articles
1.
Le H, Li T, Villareal J, Gao J, Hu Y
J AOAC Int
. 2025 Mar;
PMID: 40073253
Background: Plant-based milk alternatives (PBMA) are increasingly popular due to rising lactose intolerance and environmental concerns over traditional dairy products. However, limited efforts have been made to develop rapid authentication...
2.
Lacorn M, Hektor T
J AOAC Int
. 2025 Mar;
PMID: 40067094
Background: D-Glucose and D-fructose are present in honey, wine and beer, and in a range of other foodstuffs such as bread, pastries or chocolate. Both sugars can occur as a...
3.
Lacorn M, Hektor T
J AOAC Int
. 2025 Mar;
PMID: 40067090
Background: Produced naturally by lactic acid bacteria, L-lactic acid is found in many fermented milk products and also in pickled vegetables, cured meats and fish. It serves as a quality...
4.
Turnipseed S, Casey C, Rafson J
J AOAC Int
. 2025 Mar;
PMID: 40036967
Background: A wide-scope screening method for veterinary drugs and other contaminants in aquaculture products using LC high resolution MS (HRMS) was developed previously. Using nanoflow LC could significantly increase the...
5.
Dinc E, Mert A
J AOAC Int
. 2025 Mar;
PMID: 40036759
Background: Hormones regulate growth, development, and reproductive functions. While deficiencies can lead to various health problems, excessive intake may cause metabolic disorders and side effects. Therefore, there is a need...
6.
Lacorn M, Hektor T
J AOAC Int
. 2025 Mar;
PMID: 40036571
Background: In the food industry, acetic acid is used as a food additive acidity regulator (code E260), in the form of vinegar as a condiment and in pickling of vegetables...
7.
Dias Cappelini L, Ogunbiyi O, Guimaraes Ferreira V, Cuchimaque Lugo C, Perez M, Monem M, et al.
J AOAC Int
. 2025 Feb;
PMID: 39992692
Background: Emerging organic contaminants are increasingly present in the environment, with several pollution sources. Soil and household dust are critical pathways for human exposure, posing significant health risks, especially for...
8.
Dharmaratne N, Rustum A
J AOAC Int
. 2025 Feb;
PMID: 39985447
Background: Eprinomectin (EPRN) is a semi-synthetic macrocyclic lactone exhibiting antiparasitic activity and is widely used as an active pharmaceutical ingredient (API) in veterinary drug products. Objective: This study aimed to...
9.
Themeli E, Mai T, Forghani F, Samadpour M
J AOAC Int
. 2025 Feb;
PMID: 39982407
Background: Laboratory detection methods are commonly tested against gold standards and corresponding reference methods to confirm their suitability and efficiency. Objective: The IEH Listeria Test System (multiplex PCR) was tested...
10.
Chang H, Qinghua M, Wu Z, Tang L, Qiu Z, Ni C, et al.
J AOAC Int
. 2025 Feb;
PMID: 39969963
Background: Pineapples are a popular tropical fruit with economic value, and determining the optimum ripeness of pineapples to assess their quality is crucial for harvesting, marketing, production and processing. Objective:...