Irini F Strati
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Explore the profile of Irini F Strati including associated specialties, affiliations and a list of published articles.
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18
Citations
97
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Recent Articles
1.
Statilko O, Tsiaka T, Sinanoglou V, Strati I
Foods
. 2024 Nov;
13(21).
PMID: 39517179
The Brassicaceae family includes a wide range of horticultural crops of economic and traditional importance, consumed either fresh, cooked, or fermented. Cabbage ( var. ) is one of the most...
2.
Revelou P, Konteles S, Batrinou A, Xagoraris M, Tarantilis P, Strati I
Foods
. 2024 Oct;
13(19).
PMID: 39410198
The flavoring of olive oils with aromatic plants is commonly used to enrich the oils with aromatic and antioxidant compounds. L. was applied as a flavoring agent for extra virgin...
3.
Lazou A, Chatzimichail K, Revelou P, Tarantilis P, Protonotariou S, Mandala I, et al.
J Food Sci
. 2024 May;
89(6):3230-3247.
PMID: 38767858
The effects of the storage process on the quality characteristics of a hemp-enriched "tsoureki" (a rich-dough baked Greek product, rich-dough baked product [RDBP]) were investigated. The wheat flour was substituted...
4.
Ladika G, Strati I, Tsiaka T, Cavouras D, Sinanoglou V
Foods
. 2024 Jan;
13(2).
PMID: 38254534
The aim of the present study was to evaluate Marisol strawberries' ( × ) physicochemical quality and shelf-life during storage, using an integrated analytical approach. More specifically, the research aimed...
5.
Tsiaka T, Stavropoulou N, Giannakourou M, Strati I, Sinanoglou V
Molecules
. 2023 Nov;
28(21).
PMID: 37959822
Lately, the essential oils industry has been one of the most expanding markets globally. However, the byproducts generated after the distillation of aromatic plants and their transformation to novel high-added...
6.
Tsiaka T, Kritsi E, Bratakos S, Sotiroudis G, Petridi P, Savva I, et al.
Antioxidants (Basel)
. 2023 Jun;
12(6).
PMID: 37371914
Coffee is one of the most widely consumed beverages worldwide due to its sensory and potential health-related properties. In the present comparative study, a preparation known as Greek or Turkish...
7.
Batrinou A, Strati I, Tsantes A, Papaparaskevas J, Dimou I, Vourvidis D, et al.
Vet Sci
. 2022 Apr;
9(4).
PMID: 35448691
The early and accurate diagnosis of brucellosis, a ubiquitous zoonotic infection, is significant in preventing disease transmission. This study aimed to assess the infection rate of spp. in ruminants and...
8.
Trapali M, Houhoula D, Batrinou A, Kanellou A, Strati I, Siatelis A, et al.
Genes (Basel)
. 2022 Jan;
13(1).
PMID: 35052401
Methods: A total of 160 volunteers were studied: 108 with T2DM and 52 participants as control, who served as the control group. Polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) for...
9.
Impact of tannin addition on the antioxidant activity and sensory character of Malagousia white wine
Strati I, Tataridis P, Shehadeh A, Chatzilazarou A, Bartzis V, Batrinou A, et al.
Curr Res Food Sci
. 2021 Dec;
4:937-945.
PMID: 34934957
Enological tannins are assessed as promising alternative to SO in order to control oxidative process during winemaking, due to allergic reactions incurred by sulfite sensitive individuals. In the present study,...
10.
Papadakis P, Konteles S, Batrinou A, Ouzounis S, Tsironi T, Halvatsiotis P, et al.
Microorganisms
. 2021 Nov;
9(11).
PMID: 34835502
Background: The identification of bacterial species in fermented PDO (protected designation of origin) cheese is important since they contribute significantly to the final organoleptic properties, the ripening process, the shelf...